Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. ... Get the Recipe
Malfatti (Italian spinach ricotta dumplings)
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly ... Get the Recipe
Cheesy Baked Broccoli Fritters
Rice give these bulk, broccoli is your veg hit, and cheese makes them tasty - and crispy. Very high nibble appeal, but also great for dinner! Love that they're baked, not ... Get the Recipe
The Best Pound Cake
This Pound Cake recipe is based on one called The Perfect Pound Cake from The Cake Bible by Rose Levy Beranbaum. She tested it over 40 times and we've tried it many ways as well. ... Get the Recipe
Mexican Meatballs
Everybody else is making Spaghetti Bolognese with their weekly beef mince purchase yet again. But you? You're making plump Mexican Meatballs, smothered in a chipotle tomato sauce ... Get the Recipe
Juiciest, Easiest Roast Chicken Ever
Pot-roasting is hands-down the best way to roast a chicken. A sealed vessel keeps all the moisture locked in. I also rest the chicken flipped so the juices settle into the breast ... Get the Recipe
“Poor Man’s Lobster” – Monkfish with...
With sweet and meaty lobster-like flesh, Monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish! If you're new to cooking ... Get the Recipe
Lemon Tart
What makes this Lemon Tart so perfect? It's the lemon curd filling. It's not too sweet but not mouth-puckeringly sour either, and so custardy it just melts in the mouth. This is a ... Get the Recipe
Rosemary Garlic Lamb Cutlets
Cutlets are ideal for pan-searing. You have precise control so you can cook them perfectly medium–rare (or how you want), and they cook so quickly that dinner is done in the blink ... Get the Recipe
Duck Confit (French slow-cooked duck)
Duck Confit, or Confit de Canard, is an adored, age-old French preparation for duck legs which are slow-cooked in fat until meltingly tender, then crisped to golden perfection. A ... Get the Recipe
Lentil Ragout – French Puy lentil...
Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy lentils in ... Get the Recipe
Warm French Goat’s Cheese Salad (Salade...
Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it's a fresh leaf salad with nuts and bacon, and crowned with ... Get the Recipe
Crispy Skin Fish With Bean Ragu
Great to make with a beautiful piece of fish, when you want something quick on the side to complete it. The bean ragu does triple duty as a starch, vegetables, and a sauce for the ... Get the Recipe
Brioche
Rich and buttery, yet amazingly light and elegant, Brioche is a crown jewel of traditional French baking. Taught to me by JB, our resident French Chef, this recipe makes ... Get the Recipe
Prawn (Shrimp) Stir Fry
Got prawns? Got 15 minutes? Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It's a Chinese ... Get the Recipe
Magic Baked Chicken Fried Rice
This recipe was a smash hit when I first published it, attracting 100,000 views in 24 hours! It's a "dump and bake" recipe that's as high on deliciousness as it is low on ... Get the Recipe
Pakora (Indian Vegetable Fritters)
To make vegetable fritters irresistible ... make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any ... Get the Recipe
Nachos Of Your Dreams
My top tip that'll supercharge your nachos game: Cheese sauce > Shredded cheese. Cheese sauce drizzled edge-to-edge over the nachos ensures complete molten cheese coverage so ... Get the Recipe
Twice Baked Potatoes (Stuffed Jacket Potatoes)
Twice Baked Potatoes are jacket potatoes stuffed with a creamy, cheesy, buttery potato filling hit with salty pops of bacon. Think of it as the spud love-child of baked potatoes ... Get the Recipe
Chicken Kiev
If you're wondering what Chicken Kiev is, all you need to know is this: it's crumbed and fried chicken stuffed with melting garlic butter. Totally retro, totally simple but totally ... Get the Recipe