Duck Confit, or Confit de Canard, is an adored, age-old French preparation for duck legs which are slow-cooked in fat until meltingly tender, then crisped to golden perfection. A ... Get the Recipe
Lentil Ragout – French Puy lentil...
Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy lentils in ... Get the Recipe
Warm French Goat’s Cheese Salad (Salade...
Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it's a fresh leaf salad with nuts and bacon, and crowned with ... Get the Recipe
Crispy Skin Fish With Bean Ragu
Great to make with a beautiful piece of fish, when you want something quick on the side to complete it. The bean ragu does triple duty as a starch, vegetables, and a sauce for the ... Get the Recipe
Brioche
Rich and buttery, yet amazingly light and elegant, Brioche is a crown jewel of traditional French baking. Taught to me by JB, our resident French Chef, this recipe makes ... Get the Recipe
Prawn (Shrimp) Stir Fry
Got prawns? Got 15 minutes? Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It's a Chinese ... Get the Recipe
Magic Baked Chicken Fried Rice
This recipe was a smash hit when I first published it, attracting 100,000 views in 24 hours! It's a "dump and bake" recipe that's as high on deliciousness as it is low on ... Get the Recipe
Pakora (Indian Vegetable Fritters)
To make vegetable fritters irresistible ... make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any ... Get the Recipe
Nachos Of Your Dreams
My top tip that'll supercharge your nachos game: Cheese sauce > Shredded cheese. Cheese sauce drizzled edge-to-edge over the nachos ensures complete molten cheese coverage so ... Get the Recipe
Twice Baked Potatoes (Stuffed Jacket Potatoes)
Twice Baked Potatoes are jacket potatoes stuffed with a creamy, cheesy, buttery potato filling hit with salty pops of bacon. Think of it as the spud love-child of baked potatoes ... Get the Recipe
Chicken Kiev
If you're wondering what Chicken Kiev is, all you need to know is this: it's crumbed and fried chicken stuffed with melting garlic butter. Totally retro, totally simple but totally ... Get the Recipe
Golden Turmeric Fish (Indonesian)
The stunning golden hue of this baked fish recipe comes from turmeric, a spice known for its health benefits! In this Indonesian Turmeric Fish dish, it's used in a fresh curry ... Get the Recipe
Pan-Seared Salmon
This recipe is intended for skinless salmon, but feel free to keep the skin on. I cook my salmon so it’s just-set, for the ideal juiciness and melting texture. Find the recipe ... Get the Recipe
Italian Almond Cookies (Gluten free biscuits,...
Called Ricciarelli, these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour and studded with dried cherries. They keep for 10 days, and because ... Get the Recipe
Vietnamese Baked Chicken
This is the baked version of my popular Vietnamese chicken recipe. It’s got a sweet, caramelly Vietnamese glaze, and it’s so delicious it’s worthy of serving to guests. Find the ... Get the Recipe
Eggplant Parmigiana
Think of Eggplant Parmigiana as a pasta-less vegetarian Lasagna, made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten ... Get the Recipe
A better Chicken Piccata
Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that's just on the right ... Get the Recipe
Black Forest Cake
This gateau is the most German of all cakes: Black Forest Cake! With layers of chocolate sponge with cherries and cream, you'll love that it's not too sweet so you can actually ... Get the Recipe
Sun-Dried Tomato Pesto Pasta Salad
My (current) favourite pasta salad. Big, juicy, packs a serious flavour punch. Excellent for taking places as it keeps for days, and possibly even better on Day 2. This is a ... Get the Recipe
German Potato Salad
This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They're then showered ... Get the Recipe