Green beans…. like you've never had them before! Green beans are sautéed in a garlicky bacon fat then semi-braised-semi-steamed in stock before being simmered with a creamy garlic ... Get the Recipe
Mongolian Lamb
Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, ... Get the Recipe
My very best Vanilla Cake –...
This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. ... Get the Recipe
Chargrill Charlie’s Green Bean Avocado Salad...
This Green Bean Avocado Salad is a copycat of a popular salad at a charcoal chicken chain in Sydney called Chargrill Charlie's. Their chicken is ok. But they do really good ... Get the Recipe
Creamy Avocado Salad Dressing
Creamy Avocado Dressing is what you make when you want a creamy salad dressing without the guilt of mayonnaise or tons of oil! Like a cross between pourable Guacamole and Avocado ... Get the Recipe
Chicken Tetrazzini – creamy Italian pasta...
Chicken Tetrazzini is a big, bubbly pasta bake with a creamy cheese sauce, juicy chicken and buttery garlic mushrooms. It's about as classic as a creamy pasta bake can ... Get the Recipe
Honey Chicken – STAYS CRISPY for...
This is a Honey Chicken with a crispy coating that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, ... Get the Recipe
Swiss Mushroom Burgers (quick & easy)
Big, juicy Swiss Mushroom Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Faster to make than my signature Veggie Burgers, large mushrooms ... Get the Recipe
Vegetable Samosa Pie
Vegetable Samosa Pie - Everything you love about Samosas…in giant pie form! Oh - and with handy store bought puff pastry and loads of extra veg. 😂 Excellent centrepiece vegetarian ... Get the Recipe
Sweet and Sour Pork – best...
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of ... Get the Recipe
Prawn Tacos (Shrimp)
This is how I do Prawn Tacos (Shrimp) - marinated in a zingy chipotle lime marinade, seared, then stuffed into soft tortillas with a zesty creamy Taco Slaw, drizzled with my go-to ... Get the Recipe
Eggplant Curry – South Indian Brinjal...
This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), ... Get the Recipe
Blueberry Cheesecake
To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with ... Get the Recipe
Our Best NO MAYO Coleslaw
No mayonnaise definitely does NOT mean boring with the RecipeTin No Mayo Coleslaw! We love this Slaw because it's interesting enough to compensate for no mayo in the dressing, ... Get the Recipe
Roasted Broccolini with Tahini Sauce (Ottolenghi...
Roasting is the best way to cook broccolini. It brings out the flavour and you get crunchy golden tips! This Roasted Broccolini recipe is a wonderful side dish eaten plain, but ... Get the Recipe
Pasta with Creamy Zucchini Sauce
This Pasta with Creamy Zucchini Sauce may well become your new favourite zucchini recipe. Quick, easy, economical and a great way to use zucchinis to make a luscious pasta ... Get the Recipe
Tomato Paste replacement for canned tomato
This is a recipe for how to use tomato paste as a replacement for canned tomato. It's a recipe I created during the COVID pandemic lockdown here in Sydney, Australia, during which ... Get the Recipe
Lockdown Cooking Q&A – Ask Me...
This Cooking Hotline is dedicated to the people of Victoria who went into COVID Lockdown 2.0 last night. While everyone is welcome to use this post to ask any questions about ... Get the Recipe
Strawberry Cake – really easy cake...
This Strawberry Cake is just about the quickest and easiest cake you will ever make. Loaded with 500g / 1 lb of strawberries IN and ON the cake, it's a great way to use ... Get the Recipe
Spinach and Ricotta Rotolo (Italian Lasagna...
Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. And crunchy bits are always the best! Spinach and ... Get the Recipe