Behold: It's a Drip decorated Dog Birthday Cake for Dozer's 9th birthday! The goal was to build a truly impressive-looking cake that's as convincingly "real" as possible, but made ... Get the Recipe
Beef Biryani
Here's a beef mince version of classic Indian biryani. It's everything we love about the dish and just as delicious, but much faster to make! Find the recipe on page 44 of ... Get the Recipe
Mussels In White Wine
Mussels in white wine is a French classic that never goes out of style. The best part? It's insanely quick and easy. Crusty bread for dunking into the broth is essential! This ... Get the Recipe
Crème Brûlée (French vanilla custard)
Here is a classic Crème Brûlée with a silky, smooth and rich custard topped with a thin pane of crunchy toffee. This is French chic personified in a dessert – classy but not ... Get the Recipe
Stir-Fry Formula
What should you make for dinner tonight? A STIR-FRY, using whatever you’ve got! Delicious, healthy and takes minutes, using my beloved all purpose stir fry sauce, Charlie. You’re ... Get the Recipe
Whole Baked Fish – Snapper with...
The easiest and best way to cook a fish is to make a Whole Baked Fish. The flesh is at its juiciest and most tender, and it's completely effortless. Cooking fish this way is easy ... Get the Recipe
Cauliflower Cheese
Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) It's a cauliflower bake, smothered in a creamy cheese sauce that's popped in the oven ... Get the Recipe
Baked Ratatouille With Beans
I adore the sunny flavours of this Provençal vegetable stew. Traditionally in a ratatouille you would cook each vegetable separately, but this baked version is much more hands-off. ... Get the Recipe
Pistachio Pear Tart
This delightful Pear Tart is filled with a frangipane cream made with pistachios rather than the usual almonds, which gives it a dazzling green colour and stunning flavour. Made ... Get the Recipe
Sweet Tart Crust (French pastry –...
If I only had room for one Sweet Tart Crust recipe in my life, this would be it. Called Pâte Sucrée in French, it's an excellent master pastry for all sweet tarts. Buttery and not ... Get the Recipe
Mushroom Soup
What's the one thing that makes this Mushroom Soup stand out from the rest? You'll enjoy mushroom flavour in every mouthful. As strange and obvious as that sounds, most mushroom ... Get the Recipe
Homemade Vegetable Stock
This is a great, classic Vegetable Stock recipe that's easy to make. It's an essential in every kitchen, and will make anything you use it in tastier. As with all homemade stocks, ... Get the Recipe
Simple, Very Tasty Cauliflower Cheese Steaks
A fabulously quick and easy way to turn cauliflower into a satisfying, delicious dinner. Those crunchy golden crumbs really make it! Find the recipe on page 34 of ... Get the Recipe
Galbi – Korean BBQ Marinated Beef...
BBQ Marinated Beef Short Ribs (Galbi) is a standout of the world famous Korean barbecue! Korean BBQ marinades are magical - amazing flavour and exceptional tenderising ability ... Get the Recipe
Slow-Roasted Crispy Pork Belly
This slow-roasted pork belly cooks confit-style in its own fat, yielding ridiculously juicy, tender meat and crowned with the most amazing crispiest crackling of your life. It ... Get the Recipe
Vermouth Jus (Sauce for pork belly)
This is a recipe for Vermouth Jus which I'm sharing as the sauce for Crispy Slow Roasted Pork Belly, also published today. A jus is an intensely-flavoured, meat stock reduction ... Get the Recipe
Apple Sauce
This is a recipe for an Apple Sauce, one of the two sauces I chose to accompany a Slow-Roasted Crispy Pork Belly I also published today. What sets this sauce apart from your ... Get the Recipe
Peking Shredded Beef
These crispy, slim fingers of beef doused in a heavenly sweet and sticky sauce was one of my first Chinese food obsessions. Super-crispy on the outside yet tender on the inside, ... Get the Recipe
Red Potato Salad with Bacon and...
Here's a potato salad without mayonnaise that's something a little different to the usual! It's a Red Potato Salad with crispy bacon bits and charred corn, drizzled with a cider ... Get the Recipe
Thai Cashew Chicken Stir Fry
While Thai Cashew Chicken is not as saucy as Chinese Cashew Chicken, what it lacks in sauciness it makes up for in big flavour. Crunchy golden cashews and chicken are tossed in a ... Get the Recipe