• Skip to primary navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

Small book

My cookbook "Dinner" now available!

  • My RecipeTin
  • My cookbook!
  • Recipes
  • Recipes By Category
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot
    • Stews
    • Slow Cooker
    • Sides
      • All
      • Vegetables
      • Show Off Salads
      • Rice (all)
      • Fried rice
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Korean
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
  • Collections
  • About
    • Me
    • RecipeTin Meals
    • Free Recipe Books
    • Contact
    • Food Bloggers Central
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Potato Recipes

Crispy Roasted Parmesan Potatoes

By:Nagi
Published:6 Sep '17Updated:8 Jun '21
272 Comments
Recipe v Video v Dozer v

These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. It goes without saying that these are all about that crispy, golden parmesan crust…..

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! recipetineats.com

THESE CRISPY ROASTED PARMESAN POTATOES ARE EPIC!

Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share.

Just look at them! Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too….

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! recipetineats.com

QUICK AND EASY TO MAKE

And isn’t it just so convenient that something as fabulous as these are so fuss free to make? Drizzle oil in baking dish, scatter over parmesan + basic seasonings, press down halved baby potatoes, bake.

To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required).

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! recipetineats.com

This is the “sandy” parmesan I use for this recipe. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section.

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! recipetineats.com

HOW TO SERVE THESE PARMESAN POTATOES

The obvious way to serve these are as a side dish.

But they would also be fabulous served as finger food to pass around at a party! Truthfully, I’ve never done it and that thought only dawned on me after I snapped what I thought was the last photo and started popping them into my mouth, one by one.

I froze, with my 4th 5th 6th potato halfway to my mouth, thinking “I should take a photo showing these like something to serve as nibbles”.

That 6th potato never made it into the shot below. ? – Nagi x

MORE PARMESAN CRUSTED RECIPES

  • Parmesan Crusted Cauliflower

  • Parmesan Crusted Chicken

  • Parmesan Crusted Salmon

FEED YOUR POTATO OBSESSION!

  • Truly Crunchy Roast Potatoes

  • Potatoes au Gratin (Dauphinoise)

  • Ultra Crispy Smashed Potatoes

  • Greek Lemon Potatoes

  • Twice-baked Stuffed Jacket Potatoes

  • See all Potato Recipes

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! recipetineats.com

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! recipetineats.com

WATCH HOW TO MAKE IT

Crispy Roasted Parmesan Potatoes recipe video!

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! recipetineats.com

Crispy Roasted Parmesan Potatoes

Author: Nagi
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Side
4.95 from 73 votes
Servings4 - 5 people
Tap or hover to scale
Print
  • 7713
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER! 

Ingredients

  • 750 g / 1.5 lb baby potatoes , halved (about 3.5cm / 1.75", 20 - 24 potatoes)
  • 2 tbsp olive oil , plus more for drizzling

Parmesan Mixture:

  • 1/2 cup / 50 g grated parmesan , the sand-like type (Note 1)
  • 1/2 tsp garlic powder (or sub with onion powder)
  • 1/2 tsp dried oregano or thyme
  • 1/2 tsp paprika
  • 1/4 tsp salt (I use table salt, leave out to lower sodium)
  • 1/2 tsp black pepper

Dipping Sauce (Optional):

  • 3/4 cup sour cream, or sub with plain yoghurt , or a combination of both
  • 1/4 cup finely chopped green onions/scallions , plus more for garnish (or chives)

Instructions

  • Preheat oven to 200C/400F.
  • Mix Parmesan Mixture in a bowl.
  • Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
  • Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
  • Place potatoes cut side down, pressing firmly.
  • Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
  • Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
  • REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter. 
  • Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

Recipe Notes:

1. Use the grated parmesan that has a sand-like consistency sold in the refrigerated section. I take no responsibility if you try this with the grated parmesan sold in the aisles!! Shredded parmesan doesn't go as crispy.
For freshly grated, use 50g/1.75 oz parmesan and a fine grater (microplane). Don't measure by cups because the volume of fresh grated parmesan is far greater than store bought for the same weight.
2. This works in a metal pan as well but I find the potatoes come off slightly easier from glass. Don't try lining with baking paper, you'll lose some of the crispiness.
3. Adapted from various Parmesan Crusted Potato recipes, including this one and this one and this one.
4. LEFTOVERS/MAKE AHEAD: Cool then refrigerate. Place in a baking pan cheese side UP and bake at 200C/400F for 5 minutes or until just heated through and cheese is crispy again. It's not quite the same as freshly made, but it's still darn good!
5. Nutrition per serving, assuming 5 servings.

Nutrition Information:

Serving: 153gCalories: 219cal (11%)
Keywords: Parmesan Potatoes
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

LIFE OF DOZER

Wondering if he’s allowed back in…. (he was booted out so I could mop!)

SaveSaveSaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

Previous Post
Oven Baked Rice and Vegetables (ONE PAN!!)
Next Post
Spinach and Ricotta Cannelloni

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Scooping up Mashed Potato Casserole

Make-ahead Mashed Potato Casserole

Bowl of freshly made French fries

Perfect Crispy French fries

Close up photo of Mini Potato Dauphinoise - Gratin Stacks

Cheesy Mini Potato Gratin Stacks (Muffin Tin)

More Potato Recipes

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




272 Comments

  1. Lee Ann says

    November 13, 2022 at 6:18 am

    Delicious! I used 3 T melted butter and a drizzle of olive oil. I added 1/4 C panko to the dry mixture. I reserved a few Tablespoons of the dry mix and 1T melted butter. Brushed the tops with the rest of the melted butter and sprinkled the remaining cheese mix on top, I mixed 1/2 C sour cream with a teaspoon of dried chives and chilled it while the potatoes roasted.

    Reply
  2. HN says

    October 20, 2022 at 5:21 am

    Can I make this with cut up yellow potatoes?

    Reply
  3. KRL724 says

    September 22, 2022 at 6:03 am

    5 stars
    These are great! I put the oven temperature up to 425 degrees though, because it crisps everything better. I’m pretty sure I could eat these every day! LOL

    Reply
  4. Sadia says

    September 16, 2022 at 11:05 am

    These were AMAZING! I jazzed up the yogurt dip with some garlic, salt, and lemon juice.

    Reply
  5. Marilyn Jean Magee says

    September 15, 2022 at 11:06 am

    5 stars
    OMG! This is soooo good! When I first took them out of the oven I thought it was a fail as the oil was bubbling up all around the potatoes. Looked like alot more oil than I had put in. But the 5 min. rest did the trick. Oil and cheese settled and crisped. Served by cutting and flipping as suggested. Potatoes creamy outside and crispy on the bottom. So tasty…no dip necessary. Love this recipe!

    Reply
  6. Kathy says

    September 13, 2022 at 12:20 am

    OMG! These potatoes are downright addictive! They’re easy to make and even easier to devour! I also sprinkled some shredded Parmesan over them at the end, for that extra little something. Mmmm!!

    Reply
  7. Brandi says

    September 5, 2022 at 12:26 am

    Can you use skinless potatoes? My kids don’t like the skin on them.

    Reply
    • Lee Ann Freeman says

      November 13, 2022 at 7:51 am

      5 stars
      I think so. Reserve some of the mixture,brush the tops with oil or butter and sprinkle mixture on top. I added about 1/4 C Panko for extra crunch.

      Reply
  8. Deb says

    May 21, 2022 at 7:23 am

    5 stars
    Wow! That was soooo fast and easy! Five minutes and in the oven. And the scent is heavenly. It’s cooking now and I can’t wait to try it. My review is on how quick and easy this was. I was amazed!
    And I must add that I’m in love with Dozer…..and every recipe that I try on your site so thank you so much!

    Reply
    • Nagi says

      May 21, 2022 at 1:57 pm

      I’m in love with Dozer too Deb!!! N x

      Reply
  9. Deb says

    May 21, 2022 at 7:21 am

    5 stars
    Wow! That was soooo fast and easy! Five minutes and in the oven. And the scent is heavenly. It’s cooking now and I can’t wait to try it. My review is on how quick and easy this was. I was amazed!

    Reply
  10. Marilyn Stevens says

    April 21, 2022 at 6:00 am

    5 stars
    I may have already raved, but these babies are double rave-worthy! They’re my go-to pot luck, either as an appetizer or the potato side dish. By the way, since the pandemic, I’ve only been able to get the “green can” parmesan down here in the tropics, and it works fine.

    Reply
    • Nagi says

      April 21, 2022 at 4:11 pm

      That’s good to know in a pinch Marilyn!! N x

      Reply
  11. Eden says

    March 23, 2022 at 2:40 pm

    5 stars
    These were so tasty! Everyone loved them and I can’t wait to make them again!

    Reply
  12. Pat Pingle says

    March 2, 2022 at 6:03 am

    only use your recipes–have made most of the salads chicken adobe–got this recipe years ago from a Philippine nurse I cook it in marinate everyone’s favorite–just made Greek lemon potatoes and chicken–loved it also love your dog

    Reply
    • Nagi says

      March 2, 2022 at 8:09 am

      Thank you Pat! So glad you are enjoying the recipes!! N x

      Reply
  13. Pamm says

    January 29, 2022 at 10:17 am

    Love these. Also made with brussel sprouts. Fabulous.

    Reply
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

What's for Dinner?

Close up of beef enchiladas in a baking dish, fresh out of the oven

Beef Enchiladas

Butter Chicken served over basmati rice in a bowl, ready to be served

Butter Chicken

Overhead photo of 2 black bowls with Chinese Chicken Salad with Asian Dressing, ready to be eaten

Chinese Chicken Salad

Salisbury Steak recipe in skillet.

Salisbury Steak with Mushroom Gravy

Vietnamese Coconut Caramel Chicken - 7 ingredient magic. The coconut fragrance is heavenly! recipetineats.com

Vietnamese Coconut Caramel Chicken

Fast prep. Big flavours!

Never miss a recipe

Back to Top
  • Related
  • RecipeTin Japan
  • Food Bloggers Center
  • Help
  • Contact Us
  • Image Use
  • Privacy Policy & Terms
Site Credits Maintained by Zao Designed by Melissa Rose Design Developed by Once Coupled © RecipeTin Eats 2023 · All Rights Reserved Back to Top