This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection! It’s like a pilaf, except loaded with more veggies and packed with more flavour.
I’m a big fan of beef mince – it’s economical and convenient (no chopping!). And this is a great quick way make turn a packet of beef mince into a complete meal!
Ground beef and rice
Flavoured rice. Seasoned beef. AND veggies.
All made in ONE POT.
How handy is that?? This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
And it tastes SO GOOD!!!
This ground beef and rice is a quick recipe that’s full of flavour and a complete meal in one pot!
I’m a big fan of rice in all forms. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls.
In fact, I’m yet to meet a rice dish that I don’t like!!
But as regular readers know, I’m a rice snob. I may be Aussie, but I’ll always be a rice snob owing to my Japanese background. Dry bread and over cooked veggies I can handle.
Mushy rice – I can’t stomach it.
Rice. Snob. 🍚
So cooking rice in one pot like I do with this ground beef recipe (along with all sorts of other stuff) means getting the liquid to rice ratios right (and using the right rice) so you end up with perfectly cook fluffy grains of rice that have soaked up all that flavour.
See? Fluffy. Not soft and mushy!!!
How to make it
This is made like a pilaf, starting off by sautéing onion and garlic for the flavour base. Then the beef and capsicum/bell peppers are added, then the rice and liquids and seasoning.
Give it a good mix, plonk the lid on and leave it to do its thing.
No peeking! It’s one of the biggest rice cooking mistakes – if you peek, steam escapes which affects the rice cooking process!
We can never have enough ground beef recipes for quick dinners!
Today’s Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it’s made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.
No need for toppings or garnishes. I actually don’t even know what I’d dollop on top. Maybe sour cream or yoghurt. I personally don’t think it needs it because the rice is well seasoned, but it’s optional! – Nagi
PS Foodie translation: Ground beef = beef mince, though I’ve noticed some butchers in Australia nowadays are starting to call it ground beef.
PPS This recipe will work well with any ground / mince meat. Pork, chicken, turkey, even lamb.
And more One Pot Ground Beef / Mince recipes
-
Cheeseburger Casserole (Homemade Hamburger Helper)
-
Chili Mac – mash up of Mac and Cheese with Chilli Con Carne, so good!
-
Asian Beef and Ramen Noodles – one skillet, 15 minutes
-
Taco Soup – don’t knock it until you’ve tried it, it’s amazing!
-
Browse all One Pot recipes and Ground Beef / Mince recipes
Beef and rice recipe
Watch how to make it
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Beef and Rice with Veggies
Ingredients
- 2 tbsp olive oil
- 1 onion , diced (any type)
- 1 red capsicum / bell pepper , diced (large)
- 2 garlic cloves , minced
- 500g (1 lb) ground beef (mince) , lean
- 2 1/2 tbsp tomato paste
- 1 1/4 tsp salt
- 1/2 tsp EACH cumin, black pepper
- 1 tsp each onion powder, dried oregano (or other herb of choice)
- 1/4 tsp cayenne pepper (optional)
- 1 dried bay leaf
- 1 1/4 cups (225g) long grain white rice , uncooked (Note 1)
- 2 cups (500 ml) beef broth , low sodium
- 2 cups (300g) diced frozen veggies , I used corn, pea, carrot mix (Note 2)
- 3 big handfuls baby spinach (~ 90g/3 oz) , or other leafy greens (Note 3)
Instructions
- Heat oil in large pot over high heat. Add onion, capsicum and garlic. Cook for 1 minute.
- Add beef, cook until brown, breaking it up as you go.
- Add tomato paste, salt, pepper, onion powder, oregano, cumin and cayenne pepper. Cook for 1 minute.
- Turn heat down to medium. Add rice and beef broth, mix well. Add frozen veggies and bay leaf, then stir.
- Place lid on, lower heat to medium low so it's simmering gently. Cook for 12 - 15 minutes (might even take longer) until all liquid is absorbed (tilt pot to check). The rice should be just cooked, but will be wet.
- Remove from heat. Quickly toss spinach on top of the rice and put the lid back on. Leave to rest for 10 minutes.
- Fluff rice and mix through wilted spinach with a fork. Adjust salt if desired. Serve!
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
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It’s fascinating to watch. Truly a dog genius. And (much) better value than normal vets too – a standard consult is $60, and there’s no expensive medication or Xray costs because he’s a natural therapist!
PS Yes that’s Dozer getting acupuncture. Not even I’VE had acupuncture!!!!🤣
My fiancee and I love this recipe. We tend to swap in pak choy or bok choy for our veggies, and we also love it with a runny fried egg on top. Om nom nom
have been using this recipe for the past two yrs, the ingredients are simple and the dish has always turned out tasty,thank you so much
Fantastic I’ve made it 3 times including tonight. The youth at my shelter loved it veggies and all and my own kids love it as well. No arguing at the table. Thank you🤗
I was looking for something a bit different to do with beef mince and came across this recipe.
Made it last night and it’s delicious (husband went back for seconds). Not that I’m surprised, I’ve tried many recipes from this website and I have yet to be disappointed! X
Made this on the camping gas stove outside while our kitchen is out of use while replacing flood damaged cabinetry in Northern Rivers. My partner and I loved it. He usually doesn’t like the same meal twice in a week but this is now the exception. Thanks for sharing Nagi.
Such a great economical dish! Used turkey mince instead of beef, and used up the veg in the fridge at the same ratios as the recipe. Had it in baked potatoes (with optional cheese and sour cream on top). Gobbled up by fussy kids and very light on washing up. A serious winner!
It’s raw and mushy… I followed everything exactly so don’t know why it’s like this..
So easy and YUM. Even hubby who is trying to steer clear of rice and meat couldnt resist having a second serve. Thank you!
Another great recipe. I didn’t have cayenne pepper so substituted some chilli paste. I used frozen pea corn and capsicum mix and added a grated carrot. Just needed a bit extra water. Simple easy and delicious. 👍
Wonder if anyone has subbed in dieted or shredded potatoes? I think I would have to reduce he liquid…thoughts?
This was ABSOLUTELY DELICIOUS!!! I changed nothing. Thank you for such a delicious recipe that didn’t include cheese or soy sauce. Of course those are yummy as well, but I wanted something different, and this was perfect!
It’s a rare recipe on my site that doesn’t have cheese or soy sauce Misty Ann!! N x
This is great for dinner, but it’s even better for lunch the next day. Stick it in a wrap with some lettuce and cheese, it’s fantastic for lunch at work. Works well in a sandwich press to warm it up as well.
Great lunch ideas Steve!! N x
Nagi, another hit as always! So delicious, next time I will add just a lil more rice bc I think I had too much meat to rice ratio 😂
This fab, so easy to make, super tasty xx
My husband who doesn’t eat rice, really like this one! I used arborio rice, added 1/4 cup water, it took 5min longer to cook. Thank you, Nagi!
Woo hoo I am glad you liked it Anita!! N x
Love this dish! Easy, cheap and delicious! My toddler loves it. And the left overs are great for some Mexican style food 😋
Forgot to rate this recipe. 5 stars for me
Have made this several times now and it is a great way to use the last of the veggies in the fridge. Freezes very well and great to have in the caravan for overnight stops.
We also use this to stuff baked potatoes, a complete meal, quick and easy and YUMMO
I am happy that you liked it Jill! N x
Delicious!!! I doubled the recipe so It made a ton. My boys (13 and 15) loved it and I did too. I added a little salt/pepper after it was done cooking, and I used regular beef stock (not lower sodium). It was such comfort food! I might throw leftovers in an omelet. Yum!
Love this recipe! Was super yum and lasts in the fridge as leftovers really well.
It’s so great that this is in the one pot. This is so flavoursome and will go a long way with leftovers.
Another great one for the rotation!
We loved this recipe just like it is but we didn’t have spinach. We ended up throwing a little sour cream on it after cooking and that made even better. Definitely putting it in rotation