This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection! It’s like a pilaf, except loaded with more veggies and packed with more flavour.
I’m a big fan of beef mince – it’s economical and convenient (no chopping!). And this is a great quick way make turn a packet of beef mince into a complete meal!
Ground beef and rice
Flavoured rice. Seasoned beef. AND veggies.
All made in ONE POT.
How handy is that?? This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
And it tastes SO GOOD!!!
This ground beef and rice is a quick recipe that’s full of flavour and a complete meal in one pot!
I’m a big fan of rice in all forms. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls.
In fact, I’m yet to meet a rice dish that I don’t like!!
But as regular readers know, I’m a rice snob. I may be Aussie, but I’ll always be a rice snob owing to my Japanese background. Dry bread and over cooked veggies I can handle.
Mushy rice – I can’t stomach it.
Rice. Snob. 🍚
So cooking rice in one pot like I do with this ground beef recipe (along with all sorts of other stuff) means getting the liquid to rice ratios right (and using the right rice) so you end up with perfectly cook fluffy grains of rice that have soaked up all that flavour.
See? Fluffy. Not soft and mushy!!!
How to make it
This is made like a pilaf, starting off by sautéing onion and garlic for the flavour base. Then the beef and capsicum/bell peppers are added, then the rice and liquids and seasoning.
Give it a good mix, plonk the lid on and leave it to do its thing.
No peeking! It’s one of the biggest rice cooking mistakes – if you peek, steam escapes which affects the rice cooking process!
We can never have enough ground beef recipes for quick dinners!
Today’s Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it’s made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.
No need for toppings or garnishes. I actually don’t even know what I’d dollop on top. Maybe sour cream or yoghurt. I personally don’t think it needs it because the rice is well seasoned, but it’s optional! – Nagi
PS Foodie translation: Ground beef = beef mince, though I’ve noticed some butchers in Australia nowadays are starting to call it ground beef.
PPS This recipe will work well with any ground / mince meat. Pork, chicken, turkey, even lamb.
And more One Pot Ground Beef / Mince recipes
-
Cheeseburger Casserole (Homemade Hamburger Helper)
-
Chili Mac – mash up of Mac and Cheese with Chilli Con Carne, so good!
-
Asian Beef and Ramen Noodles – one skillet, 15 minutes
-
Taco Soup – don’t knock it until you’ve tried it, it’s amazing!
-
Browse all One Pot recipes and Ground Beef / Mince recipes
Beef and rice recipe
Watch how to make it
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Beef and Rice with Veggies
Ingredients
- 2 tbsp olive oil
- 1 onion , diced (any type)
- 1 red capsicum / bell pepper , diced (large)
- 2 garlic cloves , minced
- 500g (1 lb) ground beef (mince) , lean
- 2 1/2 tbsp tomato paste
- 1 1/4 tsp salt
- 1/2 tsp EACH cumin, black pepper
- 1 tsp each onion powder, dried oregano (or other herb of choice)
- 1/4 tsp cayenne pepper (optional)
- 1 dried bay leaf
- 1 1/4 cups (225g) long grain white rice , uncooked (Note 1)
- 2 cups (500 ml) beef broth , low sodium
- 2 cups (300g) diced frozen veggies , I used corn, pea, carrot mix (Note 2)
- 3 big handfuls baby spinach (~ 90g/3 oz) , or other leafy greens (Note 3)
Instructions
- Heat oil in large pot over high heat. Add onion, capsicum and garlic. Cook for 1 minute.
- Add beef, cook until brown, breaking it up as you go.
- Add tomato paste, salt, pepper, onion powder, oregano, cumin and cayenne pepper. Cook for 1 minute.
- Turn heat down to medium. Add rice and beef broth, mix well. Add frozen veggies and bay leaf, then stir.
- Place lid on, lower heat to medium low so it's simmering gently. Cook for 12 - 15 minutes (might even take longer) until all liquid is absorbed (tilt pot to check). The rice should be just cooked, but will be wet.
- Remove from heat. Quickly toss spinach on top of the rice and put the lid back on. Leave to rest for 10 minutes.
- Fluff rice and mix through wilted spinach with a fork. Adjust salt if desired. Serve!
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
I drive 100km to the outskirts of Sydney just to take Dozer to this dog wizard, Neil Barnsley of Animal Holistic Therapies. “Enthusiastic” playing + abnormally long legs for a Golden Retriever + being double jointed = regular “active dog” injuries. Whereas conventional vets order costly X-rays (that are only useful if they know where the injury is) or being unable to provide an exact diagnosis, will give a general instruction to keep him quiet (easier said than done!!!), Neil Barnsley has a 100% hit rate in pinpointing exactly where and what Dozer’s ligament/joint/muscle injuries are, through touch alone.
It’s fascinating to watch. Truly a dog genius. And (much) better value than normal vets too – a standard consult is $60, and there’s no expensive medication or Xray costs because he’s a natural therapist!
PS Yes that’s Dozer getting acupuncture. Not even I’VE had acupuncture!!!!🤣
Crystal says
Question: If I double the recipe to 10 servings, will it affect my cooking time? Thanks.
Jon says
stumbles across this recipe and gives it a whirl. Used frozen baby spinach, rice was perfect, only had hot cayenne. Was a little spicier than I anticipated, but still a great recipe! thanks for ‘that’s tonights dinner sorted.’
Debbie says
Excellent recipe, love that it can be easily adapted to what ever I have in or I can alter the spices to change the flavours.
Kayla Kelly says
Great recipe! I added a can of black beans for more fiber. I cut up and added some grape tomatoes. Added more cayenne pepper for more spice. I also crushed some tortilla chips at the end and threw some in. Tasted like a Mexican dish!
Cheryl Guthrie says
DEEEEEE licious!! Thanks once again Nagi! The flavours are beautiful & it’s so great that everything is basically in your pantry & fridge already. Much appreciated 🙂
Maria says
Wondering if this would work with leftover cooked rice? Thrown in near the end?
Tricia says
Planning on making large batches for the homeless, what would be the most you would double up this recipe?
Ps Neil and his dad are brilliant with dogs, and I have even had acupuncture from Neil as well.
silvia says
Made this exactly like the recipe and it’s delicious! wouldn’t change a thing. My hubby is on a soft food diet and this was perfect! Thank you! 🙂
Colleen says
I made this tonight because I didn’t want to make the stand-by ground, rice & gravy & it was wonderful! I added in some mushrooms too.Thanks for this great recipe that was quick & easy!!!
Heidi says
Loved this meal. I substituted chillies for the cayenne and it was delicious.
Dianne Senior says
I loved this! It was great and very adaptable too, thanks Nagi you are my 1st choice when looking for recipe ideas and you never disappoint.
Tiffany Reilly says
Wondering how I would figure calorie content if I used ground turkey 99% fat free.
Nagi says
Hi Tiffany, it will cut the calories down to about 370 per serve. N x
Louise Johnson says
Why is the potassium so high?
What items in the recipe causes this?
Nagi says
Hi Louise, the veg and spinach are potassium rich foods 🙂 N x
Louise Johnson says
Thank you for answering. I used carrots, celery, onion, peas. I am on dialysis so I think this recipe is safe for me.
Kate S says
I made it with the beef on the side for my fiancé because I’m vegetarian and subbed in some cubed portobello mushrooms for mine, and used half frozen, half fresh vegetables. I also substituted the beef broth for vegetable broth. We both love it! It was so easy to follow and seems like it would be super adaptable if you need a cleaning out the fridge meal.
Audrey says
This was so good! A great meal for a family of 5. Everyone loved it, even my picky 3 yr old. It was not a heavy meal, so perfect for the warmer weather.
Christina Hendrock says
Liked this recipe! I used my Dutch oven for the first time. I didn’t have frozen vegetables so I used canned peas and corn at the end. I also used white onion not red and green pepper and jalepeno and it was perfect! I think it needed more water as it stuck to the bottom a little but I caught it in time. I added more broth and water and the rice finished after about 25 min to 30 min. Very tasty!
Nagi says
I’m so glad you managed to save it Christina! N x
Will says
Will consume work… I don’t have low sodium broth, however should I substitute it with one cup consume one cup water?
Nagi says
Yes definitely Will! N x
makrom says
I make it but the rice is from yesterday.. I just add it and add eggs that i fry sepreately
Maria says
Tasted delicious!! I decided to make the rice separately and just use the recipe for the ground beef and it was just as great. I also used fresh veggie instead. Can’t wait to make other recipes!
Nagi says
I’m so happy it worked out for you Maria! N x
Emily says
This was a big hit, even my daughter who isn’t a big fan of rice at her entire bowl. I made it with veggie mince so had to add about 3 times the amount of water (and therefore spices etc so it wasn’t diluted), as veggie mince absorbs liquid rather than creates it like regular mince.
Definitely getting added to our repertoire going forward
Nagi says
That’s great to hear Emily! N x