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Home Broccoli recipes

Magic Broccoli

By:Nagi
Published:16 Jan '19Updated:13 Nov '20
301 Comments
Recipe v Video v Dozer v

This is still the best damn broccoli ever. Roasted broccoli with crispy golden edges, finished with a drizzle of lemon juice, zest and a sprinkle of parmesan. It’s so good, yet so easy, it’s like magic….

Close up overhead photo of Magic Broccoli - the best roasted broccoli ever, fresh out of the oven

This Roasted Broccoli is the best broccoli recipe ever

4 1/2 years ago when I first shared this broccoli recipe, I stated that this was the best damn broccoli I had ever had in my life. And that still holds true.

Sure, I’ve had fancier. Great chefs can work magic on the humble broccoli and turn it into a real fancy dish.

But the thing that makes this particular recipe the best broccoli recipe ever is that it’s so quick and easy and yet so good!

Roasting is the key here. Roasted broccoli has flavour that is puts plain steamed broccoli to shame!! It sweetens it, you get caramelisation, crunchy edges and it sucks up the flavour of the lemon juice.

And when you finish it off with a little parmesan…. OMG. It’s just so damn good!!!

Magic Broccoli - the best roasted broccoli ever - on a white plate, ready for serving

How to make the tastiest broccoli of your life

Ready to see how easy this is? Not much more effort than steaming it!

  1. Two large broccoli heads (this will serve 4 as a side, or 2 if I’m present)

  2. Break into florets and halve larger ones

  3. Pile onto tray, drizzle with oil, sprinkle with finely sliced garlic, salt and pepper then toss

  4. Spread out on tray

  5. Roast for 20 – 25 minutes just until the edges are a bit browned and crisp (my favourite part!)

  6. Drizzle with lemon juice and zest and parmesan, toss then serve

How to make the best broccoli recipe ever - Magic Broccoli

I don’t take credit for this Magic Broccoli. It is based on an Ina Garten recipe – though hers has more oil, pine nuts and basil. Terrific, but quite rich and a bit more fiddly than I’d make for day to day purposes (I make Magic Broccoli a lot!)

So this recipe is a simplified and healthier version. I find that if you use too much oil when roasting broccoli, the florets soak it up like a sponge. So what should be a pretty healthy broccoli side becomes excessively rich and oily.

Trust me, you do not need tons of oil to roast broccoli. Especially not when we finish it off with lemon and parmesan!

So easy.

SO DAMN DELICIOUS.

It’s like….magic! ~ Nagi x

More fabulous Broccoli recipes

  • Broccoli Gratin

  • Super Quick Broccoli Pasta

  • Broccoli Salad with Lighter Creamy Dressing

  • Broccoli Cheese Balls

  • Broccoli Fritters – plus Chicken Broccoli Fritters

  • Easy Broccoli Cheese Soup

  • Browse all Broccoli Recipes

 

Close up of fork and a piece of Magic Broccoli - the best roasted broccoli ever

Health benefits of broccoli

Broccoli is a powerhouse of goodness! It’s rich with Vitamin C and K, high in fibre (good for your digestive system), and other minerals and antioxidants that promotes good health. There’s also been studies that suggest that broccoli helps with cancer prevention – though it’s not conclusive.

In summary: Broccoli is a nutritional powerhouse and Magic Broccoli makes it easy to eat LOADS of it!!

Best broccoli recipe ever!
Watch how to make it

Magic Broccoli recipe video!

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Close up overhead photo of Magic Broccoli - the best roasted broccoli ever, fresh out of the oven

Magic Broccoli (Best roasted broccoli recipe ever!)

Author: Nagi | RecipeTin Eats
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Side, Vegetables
4.98 from 87 votes
Servings4
Tap or hover to scale
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Recipe video above. This is insanely simple to make but it's the best broccoli ever!  I call it "Magic Broccoli" because it IS magic how a little roasting and a drizzle of lemon juice and parmesan can transform broccoli!

Ingredients

  • 2 medium to large heads of broccoli , about 1 kg / 2 lb
  • 2 garlic cloves , finely sliced or minced
  • 2 1/2 tbsp extra virgin olive oil
  • 1/2 tsp salt (adjust to your taste)
  • Black pepper
  • Zest of half a lemon
  • 1 tbsp lemon juice
  • 2 tbsp freshly grated parmesan cheese , plus more for garnish

Instructions

  • Preheat oven to 220C/425F (standard) or 180C/350F (fan/convection).
  • Cut/break broccoli into florets and pile onto baking tray. (Note 2 re: stem)
  • Drizzle all over with extra virgin olive oil, scatter with garlic, salt and pepper. Toss with fingers or tongs, then spread out over tray in a single layer (or toss in large bowl or ziplock bag). 
  • Roast for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be "tender crisp", meaning just cooked through, not soft and floppy.
  • Remove from the oven and immediately drizzle over the lemon juice, zest, and parmesan. Toss quickly, transfer to serving plate and garnish with a bit more parmesan. Serve warm!

Recipe Notes:

1. Broccoli size - heads about 20 - 22cm / 8-9" wide. Sounds like alot, but the broccoli shrinks while baking.
2. Broccoli stem - the thick stem that most people just discard actually has terrific flavour, just like the small stem on each floret. Just peel the outer layer - vegetable peeler or stand it upright and use your knife - then chop and use in this recipe or another recipe. I stockpile things like this and end up using it in a Fridge Forage recipe that I do every week! Stir fries (cut into batons), finely dice and use in soups, fried rice, casseroles or even hide them in things like pasta sauces.
 

Nutrition Information:

Serving: 203gCalories: 151cal (8%)Carbohydrates: 15g (5%)Protein: 7g (14%)Fat: 8g (12%)Saturated Fat: 1g (6%)Cholesterol: 1mgSodium: 406mg (18%)Potassium: 716mg (20%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 1435IU (29%)Vitamin C: 204.2mg (248%)Calcium: 139mg (14%)Iron: 1.7mg (9%)
Keywords: Best broccoli recipe, Roasted broccoli
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Magic Broccoli originally shared in 2014. Updated with new photos, new video, all new words in post. No change to recipe – I wouldn’t dare!

Life of Dozer

I know I’ve already shared this photo on my blog, but I only put it up on Instagram this morning. I asked people to caption the photo – and some of the responses were so good, I had to share!!

Caption This responses:

  • “Catch me mum 🐶” (To which I responded: “I’d be flattened – then in hospital!”😂)

  • “Dozer for President” (At which I grinned just thinking what a great world it would be with giant “Dozer for President” banners all over the world…)

  • “If Jaws was a dog….”

  • “Houston, we have lift off!🚀🚀”

  • “Me – when someone hands me a plate of Asian food” (To which I responded: Me too!!)

And you? Any suggestions??

Dozer jumping for sand Bayview January 2019

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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301 Comments

  1. Peg says

    April 14, 2022 at 1:29 pm

    5 stars
    Hi Nagi, I’ve tried several of your recipe post and love all of them. Let me add this is one of the best DAMN broccoli recipes I’ve ever tried 😋

    Reply
    • Nagi says

      April 14, 2022 at 1:49 pm

      Thanks Peg!! I am happy that you loved it! N x

      Reply
  2. Ruth says

    April 8, 2022 at 11:55 pm

    5 stars
    This recipe is delicious, but your language is abonimable!

    Reply
  3. Julie says

    March 25, 2022 at 10:42 pm

    5 stars
    Best. Broccoli. Recipe! My husband and I LOVE it. I had to keep an eye on it and turned my oven down during cooking as it was browning quite quickly. DELICIOUS – can’t wait to show off and make it as a side when we’re entertaining! Thank you Nagi xx

    Reply
  4. Marjorie says

    February 5, 2022 at 7:21 pm

    I think I must have done something wrong . Maybe cut the florets too small.
    My broccoli was inedible.
    Burnt and the actual broccoli heads were brittle and papery.
    Maybe my oven is too hot.
    I loved the roasted cauliflower recipe but the broccoli ended up in the bin.

    Reply
  5. Susan says

    January 6, 2022 at 2:40 pm

    You probably won’t get to see this in time, but for future reference:
    I’m making this with your Oven Baked Pork Chops tomorrow and I’m wondering – you suggest serving the broccoli immediately.
    Would it be ruined if I put it in the warming drawer while the chops are baking?
    Thanks! I absolutely LOVE every recipe I’ve tried from your blog! You are THE BEST!

    Reply
  6. Ruth Robinson says

    November 18, 2021 at 7:34 pm

    Love your cooking easy to understand and visualise usually quick and delicious.
    Great variety an full proof. My family has enjoy everything I have tried. They are the ones I experiment on. I am trying things I have never done before.
    Thanks Muchly
    Ruthie

    Reply
  7. Ruth Robinson says

    November 18, 2021 at 7:33 pm

    Love your cooking easy to understand and visualize usually quick and delicious.
    Great variety an full proof. My family has enjoy everything I have tried. They are the ones I experiment on. I am trying things I have never done before.
    Thanks Muchly
    Ruthie

    Reply
  8. Maz says

    November 9, 2021 at 9:59 pm

    This was amazing! And so easy.

    Reply
  9. Barbara says

    September 10, 2021 at 5:49 am

    What temperature do you use

    Reply
    • Nagi says

      September 10, 2021 at 3:00 pm

      Hi Barbara, it’s noted in step 1 of the recipe instructions 🙂 N x

      Reply
  10. Anna Lisa says

    August 12, 2021 at 12:07 am

    Entire family loved this roasted broccoli recipe. Even my non-veggie eating son could not get enough of it. Quick, easy, and delicious. Thank you!

    Reply
  11. Kym says

    June 19, 2021 at 5:21 pm

    5 stars
    Damn. I was throwing together a meal from the fridge/freezer towards the end of the week and had two not-so-perky heads of broccoli. Teamed them up with corn on the cob, baked potatoes and some brilliant beef sausages from our butcher.
    Broccoli (cooked exactly as described) was finished first.
    Now I can’t stop snacking on it while waiting for the rest of dinner to be done?

    Reply
  12. April says

    May 19, 2021 at 8:38 am

    5 stars
    This is now officially my FAVORITE broccoli recipe!! SOOOOO yummy!!! Easy to make and simply perfect.

    Reply
  13. Eve says

    April 30, 2021 at 8:45 pm

    5 stars
    Thank you! Tried it tonight with broccolini (as that was in the fridge) and it turned out BEAUTIFULLY. I wasn’t sure about the lemon and parmesan but it was a great contrast to the hint of S+P plus, of course, the sweetness of the broccolini!

    Reply
  14. ahp says

    March 30, 2021 at 8:29 am

    5 stars
    Excellent. Great, easy recipe.

    Reply
  15. Jeanne says

    March 29, 2021 at 8:33 am

    Where is oven temperature ? Everyone assume 400 F?

    Reply
    • Katy Mann says

      September 12, 2022 at 3:25 am

      5 stars
      Um….the temperature is noted in the first line of the recipe.

      Reply
  16. Jeanine says

    March 26, 2021 at 10:08 am

    5 stars
    Absolutely spectacular broccoli dish!

    Reply
  17. Kae says

    February 24, 2021 at 4:58 am

    5 stars
    Wow! The. Best. Broccoli. EVER!! I made this last night for the first time and we just scarfed it down! Wish we’d made more…just so yummy! Magic, indeed! Thanks again for another stellar recipe, Nagi…your dishes are amazing!

    Reply
  18. AMF says

    February 19, 2021 at 1:24 pm

    5 stars
    I have always liked broccoli. I have. But this….
    This was the best broccoli I’ve ever had. My 17 year old son liked it so much that he got up and made himself another batch after dinner.

    Reply
    • Nagi says

      February 20, 2021 at 6:13 pm

      Woah what a compliment!!! Thanks so much AMF! N x

      Reply
  19. Marie VanDyke says

    February 2, 2021 at 4:48 am

    Hi there can I used goat cheese instead or Parmesan cheese for the bake broccoli recipe

    Reply
  20. Kaylee Caballero says

    January 18, 2021 at 8:05 pm

    Hi Nagi, This magic broccoli is almost what I made last night without knowing it. I just didn’t know about adding the Parm. cheese, husband will love it more with that, he eats it, but under duress lol.
    I wanted to know if you have a Ninja Foodie, I bought the 9 in 1 (I live in France, kitchens are small so having lots of appliances in one is great). I had never had an air fryer before so have spent the last 4 months experimenting with that. But one of the great things is using the combination of Pressure Cooking and then Air Frying. I love to PC my whole chicken and then AF till it is golden brown and crispy. The only difference from cooking in the oven is the chicken is SO incredibly tender, and it takes less time to cook, uses less electric AND it doesn’t heat up the kitchen like conventional oven and stoves. (you are in summer down there now eh? So anyway I cooked my broccoli in the Ninja on Air Fry or Air Crisp as they call it. I will be doing it again, adding the garlic and Parm, this should work with Cauliflower and brussel sprouts too – right? If you have a Ninja or are considering getting one I would love to hear about your recipes for them. Or even just for an Air Fryer.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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