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Home Collections 15 Minute Meals

No Washing Up Ham, Egg & Cheese Bread Bowls

By:Nagi
Published:12 Sep '14Updated:29 Dec '18
361 Comments
Recipe v Video v

The only thing I hate more than a sink full of dirty dishes is WASHING a sink full of dirty dishes. So this “No Washing Up Ham, Egg & Cheese Bread Bowl” post is dedicated to everyone who hates doing the dishes as much as I do! 

No Washing Up Ham, Egg & Cheese Bread Bowls, lifting lid showing cheesy inside

“Perfect for feeding an army. You can make ahead, eat it with your hands and I swear, there is not a single dish or pan or utensil to be washed!”

In my next life, I hope to be reborn with slim hands and long, elegant fingers instead of pudgy, midget hands. My friends call me “Baby Hands”. Truly! I do everything I can to avoid “hand shots”, but sometimes it just has to be done.

Enough about my Baby Hands, let’s put the focus back on the food. If I wrote this post like my other posts, it would go on for pages as I ranted on and on about why I think these No Washing Up Ham, Egg & Cheese Bread Bowls are so nifty. So I’m going to do both of us a favour and simply list out the pros and cons!

No Washing Up Ham Egg Cheese Bread Bowls recipetineats.com

PROS

1. NO WASHING UP – no pots, no pans, no baking tray, no cutting board, no bowls. These are baked wrapped in foil which you need to do otherwise the bread roll burns before the egg cooks. The only kitchen equipment you’ll use is a knife to cut the top off the rolls. If you’re as lazy as me, you’ll just run a dishcloth along the blade and put it right back in the knife rack!

2. FAST TO MAKE – it will take you all of 4 minutes to assemble 4 to pop into the oven. Possibly 3 minutes. And if you like your yolks really runny like I do, these will be out of the oven in 10 minutes.

3. EAT WITH YOUR HANDS – just like a burger!

4. FEED A CROWD – FAST. You can make loads of No Washing Up Ham, Egg & Cheese Bread Bowls in one go – as many as you can fit in your oven!

5. MAKE AHEAD. Yes, you really can! The only thing is to make sure the bread bowls are properly lined with ham to stop the egg from seeping through to the bread. Just assemble completely and wrap with foil, then leave them in the fridge until you need them. Then pop them in the oven!

6. VERSATILE. Get creative! These are pretty boring – just ham, eggs and cheese. Fill it with whatever you want! The only thing to ensure is that you line the bread with ham so the egg doesn’t soak straight into the bread. I tried making these with bacon once but because it is thicker and not as pliable (especially after you fry it), you can’t mould it into the bowl as well so I struggled to make enough space for even an egg, let alone anything else.7. BUDGET. Ham is cheaper than bacon. And you don’t need to use any fancy bread for this. Just ordinary bread rolls. Even stale is fine. Once stuffed and baked, you won’t be able to tell if they are fresh or stale bread.
8. FOOD ON THE GO. Because you can eat this with your hands, it’s great for on the go! I was munching on this while wandering around packing up the props after taking the photo!

9. GREAT FOR A CAMP OUT. Can you imagine how great this would be cooked over a campfire?? Just place it on the edge of the fire near (not on) hot coals. The foil traps the heat well and it will cook in no time!

10. ONLY 339 CALORIES PER SERVING. Believe it. It’s only 1 bread roll, 1 egg, 1 small slice of ham and 2 tbsp of cheese. Actually, I just realised it’s less than 339 calories because I didn’t factor in that the centre of the bread roll is removed.

11. SO, SO TASTY. Why I haven’t put this as #1 is beyond me!

“This is a great way to use up bread rolls that are slightly stale. Once stuffed and baked, no one would ever be able to tell whether the rolls are fresh or not!”

CONS

1. Eerm….no greens? Though I DID add a sprinkle of parsley on the No Washing Up Ham, Egg & Cheese Bread Bowls. Isn’t that enough?

OK, so perhaps I’m being completely pig-headed by not coming up with more cons. I am the excitable type and can get blindsided. So if you’re the sensible type and can think of more “cons”, leave a comment below and I’ll update the list!

Closeup of No Washing Up Ham, Egg & Cheese Bread Bowls with lifted lid, and process photos

Aren’t my wrapping skills shocking? You should see the presents I wrap! Well, you won’t, because I won’t ever be showing you!

Don’t toss the bread you scoop out! Save it to make croutons or breadcrumbs. Or how about this Chicken and Spinach Bread Bake or this Creamy Bacon, Chicken and Broccoli Bread Bake?

Love to hear what you think, or any other suggestions you might have for other fillings! Just leave a comment below and I’ll be sure to respond :). – Nagi x

MORE BREAKFAST EGG RECIPES

  • Omelette

  • Frittata – the classic done right!

  • Shakshouka – baked eggs made exotic

  • Healthy Egg Muffins

  • No Washing Up Ham Egg Cheese Pockets

  • Bacon and Egg Muffins

  • Copycat MACCERS Sausage and Egg McMuffin

 

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No Washing Up Ham, Egg & Cheese Bread Bowls

Author: Nagi | RecipeTin Eats
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Breakfast, Brunch
4.80 from 84 votes
Servings4
Tap or hover to scale
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A great "no washing up" breakfast idea that's perfect for feeding a crowd because you can make ahead and cook a lot at the same time. Recipe video below!

Ingredients

  • 4 bread rolls (soft or crusty)
  • 4 small slices of ham , or 2 big ones cut in half
  • 4 eggs , at room temperature
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp fresh parsley , finely chopped (optional)

Instructions

  • Preheat oven to 180C/350F.
  • Cut the tops off the bread rolls.
  • Scoop out the centre and reserve (see notes for ideas to use). To be neat, use a small knife to cut a round outline before scooping out the centre.
  • Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.
  • Crack in an egg.
  • Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional).
  • Put the top back on each roll. Wrap with foil and place in oven to bake for ~15 to 25 minutes. Take a peek at 20 minutes to check them. 20 minutes = runny yolks. 25 minutes + = just cooked yolks. (See notes for more information)
  • Remove from oven, unwrap and serve immediately.

Recipe Notes:

1. You need to use lunch-size bread rolls for this, not small dinner rolls as they are too small.
2. You can add whatever fillings you want. Just be sure to line the bread with ham otherwise the egg will soak into the bread.
3. I have tried this with bacon before but because it is less pliable than ham, I found that it didn't work as well because I couldn't mould it into the bread bowl very well which left less room for the egg. It might work better with bacon using a large bread roll.
4. SAVE THE BREAD you scoop out! Use them to make breadcrumbs or croutons. Or how about this Creamy Chicken Bacon and Broccoli Bread Bake or Chicken and Spinach Strata?
5. MAKE AHEAD: Use round thin slices of ham like what I use that fit into the bread bowl so it lines it neatly, then add egg and cheese and refrigerate until required and bake per recipe. It doesn't work as well using shaved slices of ham because the ham doesn't form a seal in the bread bowl.
6. I've had a few readers say that it took longer to cook for the egg to set. The cooking time will be impacted by the following:
a) Your oven. Mine is a fan forced oven which cooks food faster than normal ovens.
b) How many you are making - the more you are making, the longer it will take.
c) How thick the bread bowl walls are. The thicker the wall, the longer it will take for the heat to get to the centre of the bread to cook the egg. I made mine quite thin - about 1cm/1/3".
d) The type of bread you are using. A dense bread like a sourdough will take longer. I used soft standard bread rolls.
e) Whether the eggs are at room temperature or are cold, straight out of the fridge.

Nutrition Information:

Serving: 194gCalories: 415cal (21%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

WATCH HOW TO MAKE IT 

No Washing Up Ham, Egg and Cheese Bowls recipe video!

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361 Comments

  1. Laurie says

    April 25, 2022 at 6:39 am

    I would like to know what other ingredients could be used as it is too high in salt content for me. Thank you

    Reply
  2. ANGEL FAYE MARKS says

    April 12, 2022 at 11:37 am

    5 stars
    We have week long Church camp & this is great! I suggest adding minced sweet peppers, spinach,asparagus,carrot shreds, etc, perfect!

    Reply
    • Nagi says

      April 12, 2022 at 1:36 pm

      This is a great recipe for a crowd Angel!! N x

      Reply
  3. Brenda says

    July 23, 2021 at 11:08 pm

    I mostly prefer egg omelet but would definitely try this too.

    Reply
  4. Jon A. Nelson says

    January 11, 2021 at 11:18 pm

    Can you do this in an Air Fryer

    Reply
  5. Irina says

    October 27, 2020 at 5:17 am

    5 stars
    Hi Nagi! I tried this recipe and I really enjoyed this breakfast!I had on hand just small buns and use slices cheese under the egg plus choped bacon. I prepared them with the night before .
    Thank you for recipe!

    Reply
  6. Riley W says

    May 4, 2020 at 1:50 am

    So confused by this recipe. I’ve made quite a few on this site but after 20 mins in the oven the egg is still COMPLETELY raw, like not even remotely close. Recipe was followed to a T and the oven is at the right temp (and it’s a good oven), but now I have hard as a rock buns and a totally uncooked egg on the inside. Severely disappointed.

    Reply
  7. Felicia says

    February 25, 2020 at 12:51 pm

    Hi Nagi, any thoughts re freezing these? I’d like to make a batch and freeze them so they can be individually either baked or reheated. Thanks!

    Reply
    • Nagi says

      February 25, 2020 at 12:55 pm

      Hi Felicia, unfortunately egg whites don’t freeze well (they become rubbery). However you could assemble them with a scrambled egg and that should freeze ok! N x

      Reply
      • Felicia says

        February 25, 2020 at 1:16 pm

        Thanks Nagi, much appreciated! These will be great for the kid’s school lunches.

        Reply
        • Nagi says

          February 25, 2020 at 6:34 pm

          Or give these a go with the egg scrambled – perfect for lunches! https://www.recipetineats.com/no-washing-up-ham-egg-cheese-pockets/

          Reply
          • Felicia says

            February 26, 2020 at 3:10 pm

            Oh, those look great! Thanks again!

  8. Becca Niederkrom says

    January 17, 2020 at 2:42 am

    5 stars
    My kids loved this! Thank you for helping make them happy =)

    Reply
    • Nagi says

      January 17, 2020 at 3:46 pm

      Wahoo!!! That’s the best Becca!

      Reply
  9. Lisa says

    January 6, 2019 at 3:57 am

    5 stars
    Instead of individually wrapping in foil, I made a doz. On a cookie sheer & wrapped the cookie sheet, tightly wrapping to edge. They came out deliciously & saved time & foil!

    Reply
    • Nagi says

      January 7, 2019 at 8:40 pm

      Great idea!

      Reply
  10. Barbara Karr says

    October 13, 2018 at 12:22 am

    5 stars
    I look forward to your mails. Those “midget” hands (as you call them) create mega food treasures!. I put a lot of trust in those hands. I am 70+ and learn something new from each of your mails. You are an awesome blogger. Thanks for great recipes, food history, fun facts, AND Dozer pics. Barb

    Reply
  11. Inga says

    July 11, 2018 at 12:39 am

    4 stars
    The “No Washing Up” caught my eye. 🙂 This is the second of your recipes that I tried a couple of evenings ago when I was hit by a savoury craving watching TV with my husband. So instead of opening a bag of chips, we got our leftovers together and did this in no time. Our rolls have been a little bit too flat though, and I used cold cuts/meat which was also fine. Tasted really well! Thank you!

    Reply
    • Nagi says

      July 11, 2018 at 8:40 pm

      That’s so great to hear Inga!!

      Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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