This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried ... Get the Recipe
Cajun Blackened Fish
Dinner with big flavours doesn't get any easier than this. A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) crust. This is called blackening and ... Get the Recipe
Slow Cooker Honey Buffalo Chicken Sliders
Chicken sliders made in the SLOW COOKER cooked in an awesome sweet and mildly spicy Buffalo sauce! Plus directions to make this on the stove or even in a pressure cooker, AND ... Get the Recipe
Japanese GYOZA (Dumplings)
This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and ... Get the Recipe
Alfredo Salmon Pasta
Pasta tossed with a creamy parmesan sauce and flakes of salmon. Alfredo pasta made the real proper restaurant way, you only need 1/2 cup of cream to serve 3. It's simple, it's ... Get the Recipe
Apple Cider Glazed Pork Tenderloin
Apple cider is the secret ingredient that makes the most incredible moist pork tenderloin! The marinade does double duty as an incredible glaze / sauce, which means few ingredients ... Get the Recipe
Ripper Beef Nachos
Not just another beef nachos....the 5 minute, all-natural nachos cheese sauce is what makes this a RIPPER nachos! Plus, my "rules" for how to construct the perfect nachos. ... Get the Recipe
Cheese and Bacon Potato Skins
Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. And crammed to the max with extra bacon inside the potato skins - not just on ... Get the Recipe
What is Tomato Passata?
Tomato Passata is pureed, strained tomatoes – 100% tomato, no flavourings – that gives you smooth tomato sauces without needing to simmer for ages to break down tomato chunks. It’s ... Get the Recipe
Spanish Romesco Sauce / Dip (capsicum...
Romesco Sauce - 45 million Spaniards can't be wrong. There is a reason this capsicum sauce is the national sauce of Spain. Because it's magic! Use it as a dip, marinade, spread, ... Get the Recipe
Satay Chicken Noodle Salad
If you like Satay Chicken, then you're going to LOVE this Satay Chicken Noodle Salad! This is fantastic served warm or at room temperature. If you're entertaining, lay everything ... Get the Recipe
Honey Sriracha Chicken Skewers
Chicken skewers, kebabs, kebobs. Whatever you call this Honey Sriracha Chicken, and whether cooked on the stove or grilled on the barbecue, these are a guaranteed crowd pleaser ... Get the Recipe
Monte Cristo Sandwich (Ham Cheese French...
A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have! It's essentially French Toast sandwiched with ham and cheese, pan fried in butter until golden ... Get the Recipe
Ham and Cheese Puffs
Save your leftover Christmas ham for this 5 ingredient, easy cheese puff pastry recipe that are perfect for New Years Eve and can even be made ahead!! It's so easy you barely need ... Get the Recipe
Tuna Tartare with Lychees
While Tartare is often associated with finely chopped raw beef, at fine dining restaurants, it's more common made with fish. Fish tartare is simple to make and incredibly good ... Get the Recipe
Italian Meatloaf with Marinara Sauce
Not just another meatloaf......This is an Italian Meatloaf smothered in the most incredible tomato marinara sauce. Cooking the meatloaf partially submerged in the sauce makes the ... Get the Recipe
Easy Chicken Noodle Soup
Comfort food central! With my little tricks for extra flavour in the soup, you can make an easy Chicken Noodle Soup midweek that tastes like you made it with a full blown homemade ... Get the Recipe
Japanese Miso Salmon (Barbecue or Bake)
This Japanese Miso Salmon is 4 ingredient magic at its best. A family recipe, this whole or side of salmon with a classic Japanese miso marinade is a stunning EASY centrepiece ... Get the Recipe
Peruvian Roast Chicken with Garlic Butter...
Flavour infused and juicy on the inside. Deep red and crispy on the outside. AND garlicky buttery rice. For just 10 minutes of active effort? Yes please! I know I ... Get the Recipe
Asian Grilled Shrimp / Prawns
Perfectly cooked prawns coated with lime browned butter with a drizzle of sweet soy sauce. The flavour combination of this Asian Grilled Shrimp is magical. Whether you make this on ... Get the Recipe