This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don’t worry – this recipe makes plenty of gravy!
I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. Working backwards from the most recent: Cheesy topped Spinach Ricotta Cannelloni (mostly yellow), Spring Rolls (golden brown), Crispy Roasted Parmesan Potatoes (golden brown), Baked Vegetables and Rice (some colour, mostly brown seasoned rice), 3 Ingredient Peanut Butter Cookies (100% brown).
I vowed to share something colourful this week. Bright, fresh colours, lots of green. I wanted to brighten up my website, darn it!!!!
#Fail.
And wait until you see the weekend recipe on Friday. It’s more brown.
#RepeatFail
Fact: Brown foods rock. The golden brown bits of any dish are always the best. Slow cooked stews, curries, pies – this type of food is me.
Healthy food blogs are probably very green with lots of colourful veggies.
My blog is very brown. And I’m totally cool with that. 😉
So here’s some more brown food for you – Chicken with Mushroom Gravy.
I know many people are extremely fond of cooking with chicken breast, but for me, it’s more the exception rather than the rule. I’m a dark meat gal – thighs, wings, drumsticks, basically every other part of the chook. Body only, I don’t do the chicken feet thing – do you?? 😉
But on this occasion, with all that sauce and a quick pan sear, chicken breast works great. Of course, it would be terrific with thigh too!
I think Mushroom Gravy is my favourite type of gravy. I say “think”, because I’m a little brain washed at the moment, seeing all these photos, and I can’t think of any other type of gravy or gravy type sauce right now.
My one little tip is to make this gravy with beef rather than chicken broth. I know it sounds counter intuitive, to use beef broth when you’re making a chicken recipe. But trust me, beef broth works better. It has a more intense flavour, but the beef flavour doesn’t overpower the dish. In fact, though people with a refined palette may notice the beef flavour, normal people wouldn’t.
They’ll just know this gravy is to die for. 🙂 – Nagi x
PS Beef broth also makes the gravy a nice deep brown colour, whereas chicken broth makes a pale brown gravy. You can use chicken broth if you prefer, but I’d add some extra flavour into the sauce – see notes in the recipe.
MORE CHICKEN RECIPES YOU’LL LOVE!
CHICKEN WITH MUSHROOM GRAVY
WATCH HOW TO MAKE IT
Chicken with Mushroom Gravy recipe video! Note the part where I’m making the gravy, how I add the broth gradually, stirring constantly. This is key to ensure you don’t end up with any flour lumps in your gravy. N x
RECIPE VIDEO ABOVE. The mushroom gravy is to die for!! My tip is to use beef rather than chicken broth which sounds counter intuitive but it gives the gravy better flavour (not "beefy") and a deep brown gravy colour. Refer to the notes for using chicken broth instead.
- 600 g / 1.2 lb chicken breasts, boneless skinless, , 4 small ones (Note 1)
- Salt and pepper
- 2 tsp olive oil
- 1 tbsp / 15g butter
- 2 tbsp / 30 g butter , separated
- 120 g / 4 oz mushrooms , sliced
- 1 garlic clove , finely chopped (or minced)
- 1/4 cup / 35g flour (3 tbsp)
- 2 cups / 500 ml beef broth (Note 2 for chicken broth)
- Thyme or parsley
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Place a plastic bag or cling wrap over the chicken and pound to even thickness 2cm / 4/5" thick. Sprinkle both sides generously with salt and pepper.
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Heat oil and melt 1 tbsp butter in a large skillet over high heat. Add chicken and cook for 3 minutes or until golden, then turn and cook the other side for 3 minutes. Transfer to plate, cover loosely with foil.
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Add 1 tbsp butter to the skillet. Add mushrooms and cook for 3 minutes or until pretty golden.
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Add remaining 1 tbsp butter and garlic. Cook for 1 minute until mushrooms are golden.
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Turn heat DOWN to medium. Add flour and mix for 1 minute.
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Add about 1/4 of the beef broth, mixing as you go. Once incorporated, add remaining broth gradually, mixing constantly. This is key to avoid lumps in gravy. Use a whisk if needed (works fine even with mushrooms in there) (Note 3 for beginner option).
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Cook gravy for about 2 minutes or until it thickens to your taste - remember it will thicken more as it cools when serving. Adjust salt and pepper.
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If you want, return chicken to the pan and turn to coat in gravy.
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Place chicken on serving plates, top with gravy. Best served with mashed potato or similar to optimise the mushroom gravy experience!
1. Or split larger ones in half horizontally to form steaks.
2. If you prefer to use chicken broth instead, add 2 tsp Worcestershire Sauce for a touch of extra flavour. I like using beef broth because it gives the gravy better flavour and that deep brown colour.
3. If you are a beginner cook, you may wish to take the safer option to ensure there are no lumps in your gravy. To do the easier option, before adding the second tbsp of butter to the mushrooms, remove the mushrooms. Turn heat down to medium, add the 1 tbsp butter + garlic, once melted, add flour, cook for 1 minute. Then gradually add the beef broth, stirring constantly. Use a whisk if needed to make it lump free. Return mushrooms to the gravy at the end once gravy is thickened.
4. GLUTEN FREE: Skip the flour and mix 2.5 tsp cornflour / cornstarch with the same amount of water in a small bowl and add that in with the beef broth. Then as it simmers, it will thicken into a gravy!
5. Nutrition per serving. Remember - plenty of gravy! 🙂
LIFE OF DOZER
Wake up, eat breakfast, deal with private business, settle on day bed to watch the sun rise. #HardLifeOfDozer
This was awesome! I did use chicken broth with the Worcestershire in it since I’m allergic to beef but it was amazing. I sautéed some fresh green beans along with it and they went great with it. Gonna make again for sure!
Sounds great Brittany!
Just made. So good. Used Xanthan gum vs flour and more mushrooms, and chicken thighs. Very good! Thanks for posting.
That’s great to hear Kjersti! Thanks for letting me know! N x
I made this last night for dinner. All I can say ITS AWESOME!!
Glad you enjoyed it Michael!! Thanks for sharing your feedback 🙂 N x
I happened upon your website while looking for new recipes, and decided to try this chicken and mushroom gravy recipe. Oh my, not only was it very easy to make, it will now be a regular among our favorites. The gravy was very easy to make, and made the meal. I will be making the gravy for not only this recipe, but for other dishes as well. Thank you for all of these wonderful recipes, I check your site regularly for new ones!
Holy dooley this was incredible! Had to stop myself having seconds so I could have leftovers! This will be a common occurrence in my house now 🙂
Great to hear you enjoyed this one Natalie! Thanks for letting me know – N x
Awesome! My wife & I made this tonight & loved it.
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Hi Nagi, can i use this recipe but change the sauce with your Mushroom Sauce? My family absolutely loved the sauce with pork chops and I wanted to try it with non-fried protein this time.
YES YES YES! That Mushroom Sauce goes amazing with any seared proteins (in my opinion!!) 🙂 N x
Made this one for my father in law and brother in law visiting us last week. Doubled the recipe because my family can smash through some food, but it was amazing!! Xx thanks!
Glad you enjoyed this one too Jen! N x
Was looking for a recipe with mushrooms and this one hit the spot. Everyone loved it and went back for secondd
That’s great! So pleased you enjoyed this Leira – N x
Can I make with chicken broth? Love your blog to the moon and back. Kisses from Brazil!
She said you can, juts to add some Worcestershire sauce to it to give more flavor. Just read the recipe notes 🙂
Made this tonight and it is in the recipe box already. My wife said my gravy would be lumpy she loved it and went for seconds, love it thanks!
Gravy King! No lump gravy in this world!!
I love this recipe. It came out perfectly. Excellent instructions, easy to prepare. Thank you!
That’s terrific to hear Pat! So glad you enjoyed this! N x
Needed a recipe that used chicken and mushrooms. Will admit – I do not like mushrooms, but hubby does. Followed your very easy instructions and created a meal he said was a keeper. I will admit – it tasted pretty damn good, even with the mushrooms. Found myself looking at your Mushroom rice recipe – think that’ll be next.
Nagi, thank you for an amazing recipe!