Say hello to your new favourite kale recipe – it’s time to think beyond a salad!!
There’s an enormous amount of kale hidden in amongst all that buttery, garlicky rice…. This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
A kale recipe that’s totally scoff-able
Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate a LOT of kale into a dish that’s so tasty, even kale haters love it.
Really. This kale recipe is that good. Read some of the reviews from people who have tried it!
Actually, I hadn’t planned to share this recipe. I didn’t think it would be of interest to readers, but it turns out that it’s possible the most requested recipe ever! People spied this Garlic Butter Rice with Kale on the side of a Baked Chicken Breast that I shared a couple of months ago. I didn’t even mention it in the post, it was just leftovers I had in the fridge that I added to the plate just to take this photo:
That single photo triggered so many messages via email, on Facebook and Instagram I could hardly believe it!
But you spoke, and I listened. Here it is. 🙂
Little trick to make kale even tastier!
It’s a real easy recipe. The one little trick I have to make this even better is that I marinate the kale before stirring it through the rice.
Just a drizzle of olive oil and tiny sprinkle of salt followed by a 30 second massage not only softens the kale, but also adds flavour.
This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe. Marinating the kale truly makes all the difference when using raw kale.
Serve this Kale Garlic Butter Rice as a side dish – it’s a great two-in one, being a carb plus greens. And it’s an excellent way to dramatically boost the amount of nutrition you take in – in a delicious way!
It will go with cuisines, even with Asian dishes! I’ve popped a few suggestions below.
– Nagi x
Try this Kale recipe with:
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Any seared protein, such as Juicy Baked Chicken Breast, Honey Garlic Chicken, Baked Pork Chops, Lemon Garlic Marinated Pork Chops (Just to offer a few suggestions!)
Why kale is good for you
Kale has gained it’s status as a super food for good reason – it’s one of the most nutritious plant foods in the world. Here are just some of the health benefits of kale:
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exceptionally high amount of Vitamins A, C and K
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high in antioxidants
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help lower cholesterol which can reduce the risk of heart disease
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it has cancer fighting substances
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an excellent source of minerals that many people don’t get enough of, including calcium, potassium and magnesium
So this kale recipe is an excellent delicious way to get more nutrition into your diet!
WATCH HOW TO MAKE IT
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Garlic Butter Rice with Kale
Ingredients
Marinated Kale:
- 7 cups kale sliced leaves , tightly packed (1cm / 2/5" slices) (Note 1)
- 2 tsp extra virgin olive oil
- Salt and pepper
Garlic Butter Rice:
- 2 tbsp (30g) unsalted butter
- 3 - 4 large garlic cloves , minced
- 1 1/2 cups uncooked white rice (Note 2)
- 2 1/4 cups chicken broth (or vegetable)
Finishing:
- 1 - 2 tbsp (15 - 30g) butter
- 1/3 cup chopped almonds (or other nuts / seeds of choice)
Instructions
- Place kale in a large bowl. Drizzle over oil, sprinkle with a small pinch of salt and pepper. Scrunch with hands for 30 seconds, set aside while rice cooks.
- Melt butter in a large pot over medium high heat. Add garlic and stir for 1 minute until just starting to turn golden and is incredibly fragrant.
- Add rice, stir for 10 seconds.
- Add broth, stir, then cover.
- Turn heat down to medium or medium low so the liquid is simmering very gently. Cook for 12 - 15 minutes until all liquid is absorbed (tilt pot to check).
- Quickly toss all the kale on top of the rice, put the lid back on then remove from heat.
- Rest for 10 to 15 minutes. Fluff rice with fork, stirring kale through.
- Lastly, stir through extra butter and add salt and pepper to taste.
- Serve and sprinkle over nuts (or stir nuts through rice).
Recipe Notes:
LIFE OF DOZER
And the hits just keep on coming…..
This is the inflatable cone I got after I shared the photo of Dozer looking extremely unhappy with the plastic cone, thanks to the suggestion of readers. He is definitely more comfortable…… and providing much amusement to everyone who sees him!!!
That pattern…. why? Why??!!! 😂 It looks like a pool floatie!!
Mish says
Thank you Nagi for another cracker recipe!
Made this for dinner last night to go with your grilled marinated thai chicken.
Made with brown rice and added peas, and baked the chicken YUMMO!!!
Nagi says
Wahoo! Great combo Mish!
Tina Lesley says
This was a great and easy recipe . The taste was wonderful . I was so tired of plain rice with chicken .
Nagi says
You won’t look back now! It’s a staple in my house ☺️
Karen Wilson says
What type of kale did you use? Curly or Lacinato? Since curly is more chewy, if you used, did it get tender? Thanks.
Nagi says
Hi Karen, as per the recipe notes, I use curly kale. By following step 1, you scrunch the kale to help tenderise it so it’s not chewy. ❤️
Alysha Wold says
Can you use cauliflower “rice” in this recipe?
Nagi says
Hi Alysha, you’d need to adjust all the liquids as cauliflower doesn’t absorb the stock like rice would ☺️
Leah Brooks says
Delicious! I’m growing kale, so I have tons, and this recipe was a hit. We paired it with chicken one night and enchiladas the next night. I added spinach and parsley and thyme and skipped the nuts and broth because we didn’t have any on hand. Loved it!
Nagi says
I’m so jealous Leah, I’d love to have fresh kale from the garden!!
Jessie P says
I think I ate just as much from the pot as I did on the plate – SO SO GOOD!
Nagi says
I have that problem ALL the time!
Eme says
I made this rice recipe with the chicken recipe for a gathering and everyone LOVED it.
This is a keeper.😉
Nagi says
This makes me so happy!!!
Joshua says
New to cooking. For step 3 is the rice already cooked when it’s added to the garlic and butter?
Chantelle says
The rice is uncooked when you add it in step 3 😀 step one is to get the kale marinating while you prep and cook the rice (step 2 onwards).
Nagi says
Hi Joshua, the video might help you as well here with any tips. The rice isn’t cooked, it will cook in the broth ☺️
Mollie says
I LOVE this recipe!! I’ve made it several times and usually serve it with your garlic honey chicken. The sauce from the chicken is DIVINE over this rice. I’m especially happy that my 14 month old loves it too. Thank you for this recipe!
Nagi says
What a win that your 14 month old loves it too! 🙌
Penny Harvey says
We are trying to eat healthier so brought home some kale. Found this recipe and decided to try it. I can’t help tweaking things so I added a can of white beans. Had with baked halibut. Delicious!
Nagi says
Sounds divine Penny! I’ll have to give it a go!
P. Corson says
Can you make this with frozen leaf spinach? If yes, what size pkg would be comparable?
Nagi says
I prefer fresh with this recipe, frozen is watery and not suited 🙂
Marti Darling says
I have made this recipe in the past. It was a labored recipe from an old family recipe from South America. It was good but required cooking the kale separate from the rice and cooking the soup stock down 3 times with tons of garlic. THIS recipe ROCKS! It takes 35 to 40 minutes total. There is plenty for everyone especially if you are making it for 2. I fixed a burger patty for my husband just because meat makes him very happy. I consider this my favorite comfort food and plan to make this much more often. The Old recipe doesn’t compare. The kale in this recipe is rich and green and tasty. I love it!
Cassie says
I kept eating spoonfuls of this rice before I plated… it’s just THAT good!
Nagi Maehashi says
😆 Save some for the dinner table!
Barbara says
This looks like another great recipe. I will definetly try it and use Jasmine rice! My fav! Thanks for sharing.
Barbara says
I made this tonight. Hubbie and I enjoyed it very much. Lots of flavor. Definetly a keeper! Thanks!
Nagi says
Hope you get a chance to try it Barbara! N x
Monica says
I have only one complaint About this amazing rice, can’t stop eating it!! It is so very yummy.
Your recipes are wonderful, have tried many with great results and empty plates around the table.
Thank you from Cold Toronto.
Marti Darling says
I understand! I can’t stop either. What a wonderful thing to be addicted to!
AK says
Can I use frozen spinach instead? I don’t like kale and I’m out of fresh spinach?
Jan Walker says
Love this kale rice as a side dish. Because this quantity is too much for two of us, what is left over I make a meal with adding some fried prawns, delicious!!
Stephanie says
Have you tried this with veggie stock yourself? Does it alter the flavor too much?
Nagi says
All the time. I use veg off cuts and trimmings to make veg stock so I always have it on hand. It does alter the flavour slightly because veg stock does taste different from chicken stock but it is just as tasty 🙂 N x
Stephanie says
Great! Trying this tonight. I’m spoiled by my rice cooker so here’s to hoping. 😉
(This may post twice, once with my full name, LOL. Can you not publish that one? Thanks!)
Nagi says
Deleted! 🙂 N x
Bonnie says
Hi Nagi! I going to make this tonight with your Salmon in Lemon Cream Sauce I made that recipe tvice now. Delish. Anyway, going to make this right now but, I could not resist not saying something about that picture of Dozer posing and ready for the beach. I cracked up Thanks for posting such cute pictures of Dozer.
As always, Bonnie in Markleeville, CA
Nagi says
Glad you love the Dozer pics! I love sharing them!!
Neetha says
Hi Nagi! Just wondering if I can make this without the Kale? My dad says he’s allergic to leafy veg, so Im going to make a separate portion for him without the kale. Should I make any adjustments to the water or anything else?
P.S I live on your blog. Its probably the one site I spend the most time on- even more than Facebook I think. Thank you for making my dinners such a hit!
Nagi says
Is he REALLY allergic to leafy veg or does he just say that to get out of eating them?? 😂 Totally fine to leave it out, completely delicious!!