Homemade McDonald’s Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing – but so much better because it tastes like REAL FOOD!!!
This is a great grab-and-go make-ahead breakfast. Plus, sharing a cheeky way to cook round eggs even if you don’t have egg rings! 😉
Copycat Sausage and Egg McMuffin recipe!
I have a secret list of Dirty Foods I Love.
KFC Popcorn chicken is on it. Pizza Hut is on it (double pepperoni thin and crispy with anchovies!). Crispy Kreme classic glazed doughnuts.
And yes, McDonald’s is on the list too. It doesn’t happen often, maybe 3 times a year. And when it does, I do the Drive-Through-of-Shame. I would never risk being seen inside McDonald’s!!!
I really wish I was the kind of person who never craved junk food. I’m sure if I really put my mind to it, I could live a whole-food life. But it would be an EFFORT!!!
So my compromise? Takeout copycats. Junk food made at home, a whole lot healthier.
Say HI to my McDonald’s Sausage and Egg McMuffins copycat!
Sausage Patties
This copycat is all about the copycat McDonald’s sausage patties. Tasty, juicy, well seasoned breakfast patties that we love!
You will be astonished how similar it tastes to the real thing. There’s not even that many spices in the seasoning – but the secret spice is sage. This is what gives these breakfast patties that extra little flavour edge that really makes it taste like the Maccers!
How to make Sausage and Egg McMuffins in your PJ’s
It’s terrifically easy – so you can manage this half asleep or even if you’re feeling sketchy after a few too many wines the night before (let’s all just admit that Maccers is excellent hangover food).
Though if the thought of handling raw meat first thin in the morning is too much for you, just make the patties the ahead – they will keep for days in the fridge and months in the freezer!
I do like to melt the cheese ON the pattie. This is not how Maccers does it….. but who can resist molten cheese draped over a breakfast sausage pattie? Not I!
Also, my sausage patties are thicker. Because this is the beauty of homemade – we can make things just the way we want!
Don’t have egg rings?
Don’t worry! Either just pan fry eggs and push the edges in as they cook, or cut both sides out of a tuna can then use that as an egg ring! This was a genius idea from a reader, the lovely Dorothy from Tennessee.
Great make ahead breakfast – on the go!
Sausage and Egg McMuffins are a terrific make ahead breakfast. They will last for 4 days in the fridge the just need a quick microwave to reheat.
If you want to freeze them – instead of of cooking eggs sunny side up, either scramble them or make a folded omelette (of sorts). Egg whites tend to go a bit rubbery when frozen (in my opinion), but if mixed up with the yolks then cooked, they freeze fine.
And in true McDonald’s form, these Sausage and Egg McMuffins are fab for food on the go. Wrap it up, shove it in a paper bag, grab a cup of coffee and scoff these down with one hand while driving.
Because if I do the actual McDonald’s drive through, that is exactly how I eat it. 😉
All jokes aside though, no matter what your position on McDonald’s is – and I’ve been very honest with mine (i.e. Love / Hate) – these are really tasty. Really, really scrumptious.
They’re also a terrific breakfast for large groups because it’s easy to make big batches, especially if you cook on the BBQ so you can cook loads of sausage patties at the same time.
And instead of individual eggs, just make a giant batch of scrambled eggs.
Happy weekend everyone!! – Nagi x
More Grab-and-Run Breakfasts!
-
Healthy Oatmeal Breakfast Cookies – it’s like a bowl of porridge, in cookie form!
And more eggs for breakfast
-
Frittata – the classic done right!
-
Shakshouka – baked eggs made exotic
Watch how to make it
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Homemade Sausage and Egg McMuffin
Ingredients
Sausage Patties
- 1 lb / 500g ground pork (juicier) OR beef (mince) (Note 1)
- 1/2 tsp dried ground sage
- 1/2 tsp dried thyme
- 1 tsp onion powder (or garlic powder)
- 3/4 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp sugar (any)
Muffins
- 2 tbsp oil
- 4 eggs
- 4 English muffins , cut in half
- 4 slices cheese (Note 3)
Instructions
- Preheat oven to 130C/275F.
- Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties, see video)
Sausage Patties
- Mix Sausage Patty ingredients in a bowl - use your hands to mix it real good!
- Shape into 4 patties (thick ones, or 5 Maccers size patties). Make them slightly larger than the muffins because they will shrink when cooking.
- Heat oil in a large non stick skillet over high heat. Add patties (in batches if needed). Cook the first side for 2 - 3 minutes or until browned. Flip then cook the other side until browned. (Optional: After flipping, top with cheese, cover with lid to melt).
Egg
- Meanwhile, heat another pan over medium high heat with 1 tbsp oil. Spray egg rings with oil and place in the skillet. (Note 4 for other cook methods).
- Crack egg into the rings. Add around 2 tbsp water into the skillet then cover with a lid. Cook for 1 - 2 minutes or until egg is cooked to your liking (I like runny yolks).
Assemble
- Remove warm muffins from the oven. Top with sausage, then egg, the lid of muffin.
- Serve and enjoy!
Recipe Notes:
- tuna can: take both ends off, wash (well!) and use as the ring. GENIUS idea from Dorothy in Tennessee, a RecipeTin Eats regular reader!
- in a well sprayed muffin tin(baked); or
- in onion rings (just cut a 1/3" slice and use the outer ring). Otherwise, just crack the eggs into the skillet then as it starts to cook, fold the edges in to make a (albeit rough!) round shape. OR just scramble them, or make a large omelette and cut to fit onto each. 3. Cheese - I used processed cheese to mimic McDonald's. 4. MAKE AHEAD:
- Refrigerate up to 4 days, reheat on low in the microwave for a couple of minutes, or cover with foil and reheat in oven.
- Freezer - scramble eggs or make omelette and cut up into 4. Do not freeze sunny side up eggs - I find the whites can go rubbery.
Nutrition Information:
Originally published May 2016, updated with brand new video, fresh new photos and a new Life of Dozer!
Life of Dozer
Just having a sniff……
Hee hee – this looks great!
This will be done before the weekend!
Oh jeez, I made both. In the UK, Macca’s use Pork and the one with minced pork was ABSOLUTELY spot on…to the point I can hardly beleive it! You’re right – it’s the sage that absolutely makes it!
I didn’t find the beef one to be a fair exchange for the pork one if I’m being honest. Maybe that is because it’s the pork McMuffin that I’m used to.
A million stars Nagi!
YESSSS!!! So glad you enjoyed it so much Jason, thanks for the feedback! N xx
Do it!! 🙂
I’ve never had an Egg McMuffin? Do you think I’ve been deprived? Your egg sandwich looks super good – apparently Dozer thinks so too. Adorable picture. Sending hugs!
Never ever ever???!! 🙀
I, too, love Sausage Egg McMuffins. I will definitely try these. Since I find them somewhat dry, I add some strawberry jelly to them; sweet and savory.
Hi Nagi, my husband and I tried this recipe about 6 months ago and have been addicted, having it 5 days a week (in a smaller portion size, we’ve been watching our calories and lost weight despite this great treat to look forward to everyday). However… I am going to do vegetarian January. I have had a few goes at a vegetarian breakfast sausage and no joy so far. is Nagi up to the challenge I wonder??
I make these often. I have used Canadian bacon instead of the pork sausage. I toast the muffins in a toaster, layer the cheese slice, browned sausage(bacon), then the egg. I wrap them individually in wax paper and freeze them. I also have egg rings butthe outer ring of a wide mouth mason jar lid works well, too. Our elderly parents, who are no longer into cooking, love these, as do the kids and grandkids!
We made these a couple of weekends ago. What a fab recipe, tastes legit…. but better! Plus, it got me onto your website, and your mum’s which are both FILLED with great recipes!
Thank you 🙂
I’d like to try this but I don’t eat pork. Could I do a mixture of minced chicken and beef ?
I’ve made chicken or turkey sausage with ground chicken/turkey. It’s a little drier if you don’t grind the skin into it, but makes a good sausage. Never tried to mix beef into it though. I would guess you could make a beef sausage as well….
With the right seasonings, you can easily make chicken sausage from ground chicken. There are also plenty of ready made chicken link sausages and patties in grocery stores that are nearly impossible to distinguish from pork sausage.
YUM yes! 🙂 N x
I’ve been making my own egg muffins like these for years. I usually use Canadian Bacon, I have done them with sausage. My family loves them.
Canadian bacon is the BEST!!
I’m so excited to try making these ! I’m pregnant and all I want is maccas sausage and egg muffins!! Why??? Anyway, I can’t justify buying them as not healthy and at the rate I’m craving them I’d go broke 😂
I’m going to make a batch of these patties so I can easily put a McMuffin together when the craving hit. Thanks a million x
Update : I made them and they’re amazing!!! Thanks again
I love this SOOOOOO much. I used to eat McDonald’s everyday but now I eat this.
2nd best thing that has entered my mouth
Amazing!! Loved it so much, one of the best thing to have gone in my mouth. Thank you for this recipe. Defo will tell my m8’s.
I ‘try’ to eat healthy but I love McDonald’s Sausage McMuffins!! I live in the Detroit are and I drive to and from Chicago often, McMuffins are my favorite ‘eat while I’m driving breakfast’!! Thank you so much for this recipe!
Hope you love it Sandy!!
Thanks Nagi!! I know I will !!
Driving past MacDonalds this morning at 5:30am I was CRAVING a sausage mcmuffin. I resisted, knowing I could make these. So good! Made a double batch so I’ll always have some in the freezer for those “maccas moments” 🙂
YES! I should totally do that this week too! 🙂 N x
I tried the pattie recipe today and OMG it tastes just like mcd’s! This has the simplest ingredients I saw, so I headed to the supermarket and grabbed all those plus I added red pepper flakes. My son loves it! Thank you!
YES YES YES!!!!!
Hi Krist
You can buy burger cheese from coles or woolies in Australia. It tastes the same as mcdonalds
Woah! Seriously???
If you look at the mcdonalds ingredients you will see it does not contain pork
I know! But pork has more flavour and adds juiciness to this patty that makes it more like Maccers! 🙂 N x
the sausage and egg mcmuffin does contain pork lol, at least in the uk. 97% pork in the sausage patty. see website.
Great tasty recipe. I go through mcdonalds and i order 6 slices of cheese and thats it. I cant seem to find any cheese here in aus wa that tastes as good as McDonald cheese. I got funny looks coz i dont order anything else.
THAT IS GENIUS!
You can buy butger cheese from coles or woolies. It tastes the same as mcdonalds
NO WAY!!!! Are you serious?? I have to go check immediately!!! N xx
Oh my, I’ve died & gone to heaven! These taste exactly like the real thing, only better because you know what’s in them! I’m on slimming world & am thrilled that I can make these patties syn free. Thanks so much x
LOVE hearing that Natalie!!! So glad you enjoyed it! N x
This recipe doesn’t say to put the muffins in the oven before adding the patties. The first mention of the oven is to preheat it, then you say to “return the tray to the oven” without ever having said to put it in there in the first place. Some of us don’t like to handle raw meat carelessly enough to quickly throw the sausage patties together. If I put my tray of muffins in the oven as soon as the oven preheats, the muffins would be all dried up and burnt by the time I got done making the patties. You should say to leave the muffins in the oven between XX to YY minutes before adding the patties to them.
Updated! Thanks for picking that up Minerva! N x
What type of egg rings do you have?
Those looks great. I don’t want to buy something cheap / that doesn’t work.
Hi Alex! I use black non stick ones I just got from the supermarket!
Love the idea of making the sausage yourself. I usually make my Sausage McMuffins by squeezing store bought sausages out of their casings and shaping them into patties. Planning on making a big batch of the sausages and freezing them. Would you recommend freezing them raw then thawing and cooking, or cooking them then freezing and reheating when I wanna make the McMuffin?
Love from all the way in the UK xoxo
Hi Mavis! I would freeze raw then cook fresh, things are always better cooked fresh!! Hope you’re staying warm over there. 🙂 N x