Homemade McDonald’s Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing – but so much better because it tastes like REAL FOOD!!!
This is a great grab-and-go make-ahead breakfast. Plus, sharing a cheeky way to cook round eggs even if you don’t have egg rings! 😉
Copycat Sausage and Egg McMuffin recipe!
I have a secret list of Dirty Foods I Love.
KFC Popcorn chicken is on it. Pizza Hut is on it (double pepperoni thin and crispy with anchovies!). Crispy Kreme classic glazed doughnuts.
And yes, McDonald’s is on the list too. It doesn’t happen often, maybe 3 times a year. And when it does, I do the Drive-Through-of-Shame. I would never risk being seen inside McDonald’s!!!
I really wish I was the kind of person who never craved junk food. I’m sure if I really put my mind to it, I could live a whole-food life. But it would be an EFFORT!!!
So my compromise? Takeout copycats. Junk food made at home, a whole lot healthier.
Say HI to my McDonald’s Sausage and Egg McMuffins copycat!
Sausage Patties
This copycat is all about the copycat McDonald’s sausage patties. Tasty, juicy, well seasoned breakfast patties that we love!
You will be astonished how similar it tastes to the real thing. There’s not even that many spices in the seasoning – but the secret spice is sage. This is what gives these breakfast patties that extra little flavour edge that really makes it taste like the Maccers!
How to make Sausage and Egg McMuffins in your PJ’s
It’s terrifically easy – so you can manage this half asleep or even if you’re feeling sketchy after a few too many wines the night before (let’s all just admit that Maccers is excellent hangover food).
Though if the thought of handling raw meat first thin in the morning is too much for you, just make the patties the ahead – they will keep for days in the fridge and months in the freezer!
I do like to melt the cheese ON the pattie. This is not how Maccers does it….. but who can resist molten cheese draped over a breakfast sausage pattie? Not I!
Also, my sausage patties are thicker. Because this is the beauty of homemade – we can make things just the way we want!
Don’t have egg rings?
Don’t worry! Either just pan fry eggs and push the edges in as they cook, or cut both sides out of a tuna can then use that as an egg ring! This was a genius idea from a reader, the lovely Dorothy from Tennessee.
Great make ahead breakfast – on the go!
Sausage and Egg McMuffins are a terrific make ahead breakfast. They will last for 4 days in the fridge the just need a quick microwave to reheat.
If you want to freeze them – instead of of cooking eggs sunny side up, either scramble them or make a folded omelette (of sorts). Egg whites tend to go a bit rubbery when frozen (in my opinion), but if mixed up with the yolks then cooked, they freeze fine.
And in true McDonald’s form, these Sausage and Egg McMuffins are fab for food on the go. Wrap it up, shove it in a paper bag, grab a cup of coffee and scoff these down with one hand while driving.
Because if I do the actual McDonald’s drive through, that is exactly how I eat it. 😉
All jokes aside though, no matter what your position on McDonald’s is – and I’ve been very honest with mine (i.e. Love / Hate) – these are really tasty. Really, really scrumptious.
They’re also a terrific breakfast for large groups because it’s easy to make big batches, especially if you cook on the BBQ so you can cook loads of sausage patties at the same time.
And instead of individual eggs, just make a giant batch of scrambled eggs.
Happy weekend everyone!! – Nagi x
More Grab-and-Run Breakfasts!
-
Healthy Oatmeal Breakfast Cookies – it’s like a bowl of porridge, in cookie form!
And more eggs for breakfast
-
Frittata – the classic done right!
-
Shakshouka – baked eggs made exotic
Watch how to make it
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Homemade Sausage and Egg McMuffin
Ingredients
Sausage Patties
- 1 lb / 500g ground pork (juicier) OR beef (mince) (Note 1)
- 1/2 tsp dried ground sage
- 1/2 tsp dried thyme
- 1 tsp onion powder (or garlic powder)
- 3/4 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp sugar (any)
Muffins
- 2 tbsp oil
- 4 eggs
- 4 English muffins , cut in half
- 4 slices cheese (Note 3)
Instructions
- Preheat oven to 130C/275F.
- Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties, see video)
Sausage Patties
- Mix Sausage Patty ingredients in a bowl - use your hands to mix it real good!
- Shape into 4 patties (thick ones, or 5 Maccers size patties). Make them slightly larger than the muffins because they will shrink when cooking.
- Heat oil in a large non stick skillet over high heat. Add patties (in batches if needed). Cook the first side for 2 - 3 minutes or until browned. Flip then cook the other side until browned. (Optional: After flipping, top with cheese, cover with lid to melt).
Egg
- Meanwhile, heat another pan over medium high heat with 1 tbsp oil. Spray egg rings with oil and place in the skillet. (Note 4 for other cook methods).
- Crack egg into the rings. Add around 2 tbsp water into the skillet then cover with a lid. Cook for 1 - 2 minutes or until egg is cooked to your liking (I like runny yolks).
Assemble
- Remove warm muffins from the oven. Top with sausage, then egg, the lid of muffin.
- Serve and enjoy!
Recipe Notes:
- tuna can: take both ends off, wash (well!) and use as the ring. GENIUS idea from Dorothy in Tennessee, a RecipeTin Eats regular reader!
- in a well sprayed muffin tin(baked); or
- in onion rings (just cut a 1/3" slice and use the outer ring). Otherwise, just crack the eggs into the skillet then as it starts to cook, fold the edges in to make a (albeit rough!) round shape. OR just scramble them, or make a large omelette and cut to fit onto each. 3. Cheese - I used processed cheese to mimic McDonald's. 4. MAKE AHEAD:
- Refrigerate up to 4 days, reheat on low in the microwave for a couple of minutes, or cover with foil and reheat in oven.
- Freezer - scramble eggs or make omelette and cut up into 4. Do not freeze sunny side up eggs - I find the whites can go rubbery.
Nutrition Information:
Originally published May 2016, updated with brand new video, fresh new photos and a new Life of Dozer!
Life of Dozer
Just having a sniff……
Cooj says
Pretty good, wouldn’t say it taste like maccas but still delicious. Note that if you want the patties to be more maccas sized, try 8 servings instead of 4 for the mince.
Patricia Murphy says
I made these for brunch today, absolutely delicious but portion sizes were too big for us. Next time will make 8 instead of 4.
Bev says
Made these today 14/10/2021
OMG they were delicious both me and my son loved them and I will definitely be making again thanks for sharing your recipe.
LJ says
OMG, this is amazing, I have tried this recipe with minced turkey and it’s actually better than the original thing! Thanks so much Nagi!
MattyM says
Second time reviewing these…haven’t made them in a while but was surprised when DD requested these for her 15yo birthday breakfast! these wins hands down over the ‘real’ thing 🥰
Salma says
Absolutely delicious. My family requests this all the time – especially my kids! It tastes just like the Maccas version. Highly recommend it, if you need a Maccas brekkie fix!
Jayne says
This is the second time I’ve made these and they taste amazing! It’s honestly not worth buying anymore when I can make them at home. Thank you so much!
Iced vovo says
Nagi, you’ve done it again!!! These were incredible, tasted just like Maccas, if not better! Nice to know what is going into the meat when it’s homemade. Going to make this over and over!
Nagi says
I’m so glad you enjoyed them!! N x
Bella says
This is absolutely amazing, whoever reads this I would strongly consider making this. I will also be visiting this website more 😄
Emily says
Hi, can I ask where you get your English muffins? They look fluffier than good old Tip Top. I live in Melbourne.
Nagi says
Hi Emily, just the supermarket! N x
MJ lee says
Thank you very much for your awesome recipes, this again is amazing! Indeed tastes very similar to McMuffin
Taysia says
I wouldnt say that they taste like McDonald’s muffins but I prefer them! I made a bunch of these and froze them. I wasn’t sure how that would work out but it was really good. So handy to have there as needed but let’s be honest, I pretty much ate them all in the week I made them
Sydneylyn Tan says
My go to breakfast sausage recipe. Always a hit when I make a batch. I aslo try to do the 500g recipe to 600g meat and bally each patty at 55g 🙂
Joy says
I can’t get English muffins where I am … have you had any success recipes to make those?? I think your dinner rolls will be too soft, but I may try the crumpets if I can’t find anything else. I’ve got a hankering for a Bacon & Egg McMuffin!!
Nagi says
Oh that’s one to add to my list Joy! N x
Wendy says
Hi Nagi,
Can the patties be cooked in the oven? If so at what temperature and how long?
Nagi says
Hi Wendy, you can! I would spray with oil and place them on a rack, 15-20 minutes at 190C should work fine! N x
Celeste says
Another easy way to make the eggs is use a small ramikin dish, spray with a tiny bit of oil, add egg and microwave for 20sec intervals until how you want it. I make school/work sandwiches for lunch every other night doing eggs this way and turns out perfectly!
Dan says
Recipe is great, but my sausages always come out a bit dry, and they don’t appear to be overcooked. Any advice to prevent this from happening? Thanks!
Nagi says
Great idea Calaste!! N x
Laura Dunn says
Just thought this would be a handy hint 😊 a large sized pie maker eg – Kogan brand, makes perfect “Macca’s” style eggs! I just wipe over the pie holes with a little olive oil and in about 4-5 minutes you have “Macca’s” style eggs
vanessa says
If you want to make a lot of eggs at once, use a large sized muffin tray. Spray with oil, add a splash of water, crack the eggs in, put in the oven and bake them. I’ve even done it by putting the muffin tray on an electric bbq while camping.
Nagi says
Great idea Vanessa!!! N x
Lynne says
I’m Canadian living in NZ. Couldn’t decide to do beef or pork so did half & half. Delicious. Will try all pork & all beef next time to decide on the ultimate.
Julie says
Cooked these for dinner and the family loved it! I am so happy to have learnt how to season mince so that it tastes like sausage. Thanks Nagi for creating this recipe. It’s going to be a staple in our home!
Dan says
Once you’ve made up the mixture can you freeze these or atleast leave in the fridge for a few days
Laura says
Should keep in the fridge for 3-4 days if stored correctly 😊
Charlene says
I haven’t made this yet but plan on doing so today and will update – my husband and I are pregnant and I wanted to say THANK YOU for your recipes !!! We can’t wait to try them — I’ve been craving more meat lately (maybe bc we are having a boy?!) And this recipe sounds and looks so delicious, plus its homemade!!! When I wasn’t pregnant we wouldn’t eat at McDonalds but I would longingly look at it as we drove by on occassion hahaha. Thank you again !