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Home Italian Recipes

Greek Lemon Rice

By:Nagi
Published:11 Jul '16Updated:19 Oct '20
115 Comments
Recipe v

This Lemon Rice recipe is so good, you will want to eat it plain, straight out of the pot! It’s a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off with lemon and herbs.

Serve this Greek Lemon Rice with your favourite Greek food like Greek Chicken, Gyros Chicken, Greek Meatballs or Souvlaki!

This Lemon Rice Pilaf is so delicious, it can be eaten plain! Lovely bright fresh lemon flavours with herbs. recipetineats.com

Greek Lemon Rice recipe

I made this Lemon Rice Pilaf as a side for a Greek Feast that I shared in my Chicken Souvlaki recipe. And I promise, it is so good, you honestly will want to eat it straight from the pot.

The reason this is not just “another flavoured rice” is because it’s made as a pilaf.

A pilaf is simply a rice dish that starts like risotto – sautéing garlic and onion in olive oil (or butter), then stirring in the rice grains until they become translucent with the oil, then cooking the rice in a broth.

Cooking rice in this way transforms plain rice into a flavoured dish that is tasty enough to eat plain.

In fact, there are many rice dishes around the world that are made this way, loaded up with even more flavour and with proteins added. From risottos, to Spanish Paella, Indian Biryani and Jambalaya.

This Lemon Rice Pilaf is so delicious, it can be eaten plain! Lovely bright fresh lemon flavours with herbs. recipetineats.com

This Lemon Rice Pilaf is so delicious, it can be eaten plain! Lovely bright fresh lemon flavours with herbs. recipetineats.com

This Lemon Rice is a side dish so I’ve kept it quite simple. Pictured above, as a side dish with some juicy Garlic Prawns (Shrimp).

While some Lemon Rice recipes cook the rice with the lemon juice, my preference is to stir the lemon through the rice once it is cooked. I find that the lemon flavour is fresher, and also I stir it through while the rice is hot so it sucks in all that fresh flavour.

YUM!

Greek Lemon Rice is super versatile, but especially perfect for Mediterranean dishes. Think: Greek food, Spanish, Italian. And of course seafood. This goes fabulously with any form of seafood.

Enjoy! – Nagi x

Try this Greek Lemon Rice with…

  • Greek mains – Greek Chicken , Gyros Chicken (skip the pita bread, or stuff the rice inside it!), Greek Meatballs, Souvlaki
  • Garlic Prawns (pictured)
  • Crispy Pan Fried Fish – or try it with this amazing Lemon Butter Sauce
  • Super Quick Crispy Garlic Chicken or sticky Honey Garlic Chicken
  • Marinated Pork Chops or Marinated Beef Steak
  • Don’t forget greens! Can’t go past a Greek Salad

This Lemon Rice Pilaf is so delicious, it can be eaten plain! Lovely bright fresh lemon flavours with herbs. recipetineats.com

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This Lemon Rice Pilaf is so delicious, it can be eaten plain! Lovely bright fresh lemon flavours with herbs. www.recipetineats.com

Lemon Rice Pilaf

Author: Nagi | RecipeTin Eats
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Sides
5 from 31 votes
Servings5 -6
Tap or hover to scale
Print
This lemon rice pilaf is so delicious, you can eat it plain! Loaded with bright zesty flavours from lemon juice and layers of extra flavour from garlic, onion and chicken broth.

Ingredients

  • 1 1/2 tbsp extra virgin oil (or butter)
  • 1 garlic clove , minced
  • 1/2 onion , finely chopped (white, brown, yellow)
  • 1 1/2 cups long grain white rice , uncooked (Note 1)
  • 1 1/4 cups chicken broth
  • 1 cup water
  • 1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice)
  • 3 tbsp finely chopped parsley
  • 3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint)
  • Salt and pepper

Instructions

  • Heat oil over medium heat in large saucepan or small pot.
  • Add garlic and onion. Cook for 5 minutes or until translucent and sweet.
  • Add rice and stir until rice turns mostly translucent.
  • Add broth and water. Place lid on, bring to simmer then turn heat down to low.
  • Cook for 12 minutes or until water is evaporated.
  • Remove from from stove and rest for 10 minutes (keep the lid on).
  • Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste.
  • Lovey served warm or at room temperature.

Recipe Notes:

1. Long grain is the best for this but it will also work with medium and short grain rice. It will also work with basmati and jasmine rice. Do not use risotto or paella rice. With brown rice, top up water and cook for longer per packet directions.
2. Nutrition per serving, assuming 6 servings (3/4 cup packed per serving).
Greek Lemon Rice Pilaf Nutrition

Nutrition Information:

Serving: 153gCalories: 216cal (11%)Carbohydrates: 39.2g (13%)Protein: 4.8g (10%)Fat: 4.1g (6%)Saturated Fat: 0.6g (4%)Sodium: 361mg (16%)Potassium: 174mg (5%)Fiber: 1.1g (5%)Sugar: 0.6g (1%)Vitamin A: 250IU (5%)Vitamin C: 5.8mg (7%)Calcium: 50mg (5%)Iron: 3.1mg (17%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Try this Greek Feast!

Complete with Chicken Souvlaki with Tzatziki, Easy Soft Flatbreads (No Yeast), Greek Salad and this Lemon Rice Pilaf.

Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home! recipetineats.com

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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115 Comments

  1. Aaron says

    January 10, 2021 at 2:38 pm

    5 stars
    Made this tonight. I can say the it might even be better than the lemon pilaf we get from out local greek restaurant! Kids especially loved it. Recommended!

    Reply
  2. Barbara Younger says

    January 1, 2021 at 11:22 am

    5 stars
    Delicious!! and so easy!! Thank you!!!

    Reply
  3. Angelina says

    December 17, 2020 at 12:47 pm

    5 stars
    I made this 2x in one week, can never get enough! So delicious

    Reply
  4. Niki says

    December 11, 2020 at 4:53 am

    It’s my Second time making this. Absolutely NO leftovers! It was sooo yum!

    Reply
  5. Nicole D says

    October 20, 2020 at 12:31 pm

    5 stars
    This was absolutely amazing! The smell made my mouth water. I used dried oregano and parsley flakes at the end and it was still good. Paired it with a Cajun-encrusted salmon and it was sooo good. Can’t wait to eat it again tomorrow!

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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