• Skip to primary navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • Recipes
  • Recipes By Category
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish
      • Salad Meals
    • Soups
    • One Pot
    • Slow Cooker
    • Sides
      • All
      • Vegetables
      • Show Off Salads
      • Rice
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cake recipes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
  • ✨Party✨
  • Collections
  • About
    • Me
    • Free Recipe Books
    • Contact
    • eBooks
      • The Food Photography Book
      • Chicken Wings Cookbook
    • Food Bloggers Central
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Chicken

Chicken Stroganoff

By:Nagi
Published:26 Nov '18Updated:17 Feb '20
290 Comments
Recipe v Video v Dozer v

Chicken Stroganoff is everything you know and love about Beef Stroganoff… except it’s made with chicken! Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick dinner you can get on the table in 20 minutes.

And don’t worry….this Chicken Stroganoff recipe makes PLENTY of sauce!!

Close up of Chicken Stroganoff - golden seared chicken smothered in a creamy mushroom gravy

Chicken Stroganoff

Beef Stroganoff is a retro classic we’ll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside.

Chicken Stroganoff, on the other hand, requires considerably less effort.

Especially when you do it my way, searing whole pieces of boneless chicken thighs not only because it means less prep (ie no chopping), but also because by cooking whole chicken thighs, you can brown them really beautifully.

Colour = flavour, both ON the chicken and IN the sauce (because the brown bits left in the pan form the flavour base for the Stroganoff Sauce).

Win win win!

Overhead photo of Chicken Stroganoff in a pan, ready to be served

How to make it

As mentioned above, I like making this using whole skinless, boneless chicken thighs so they can be cooked long enough to brown them nicely. You could use bite size pieces instead but you can’t get as much colour on them.

I just lightly season them with garlic power, salt and pepper. We don’t need a ton of flavour on the chicken because this recipe is really all about the Stroganoff Sauce!

And yes you can make this with chicken breast! I prefer thigh because it’s juicier, but breast and tenderloin will work just fine.

How to make Chicken Stroganoff

Stroganoff Sauce

The thing that makes this Stroganoff Sauce and not just any generic mushroom gravy is the sour cream and mustard. These are used for flavour, colour (makes the gravy paler) and thickener. Though this sour cream gravy is also thickened with flour, like traditional gravies.

Be sure to brown the mushrooms well which, combined with the fond* left in the pan from searing the chicken, makes a flavour base for a seriously good Stroganoff Sauce!

* “Fond” is the brown stuff left in the pan after you sear things. Not just proteins, even vegetables. For example, in this Mushroom Rice, the rice colour and flavour predominantly comes from the fond from browning the mushrooms.

Overhead photo of Chicken Stroganoff in a white bowl, ready to be eaten

What to serve with Stroganoff

Stroganoff is most commonly served with noodles or pasta, but mashed potato, polenta or anything that’s suitable to slop up all that fabulous Stroganoff Sauce is ideal.

For a low carb alternative, try Cauliflower Mash or Cauliflower Rice.

It could also be served in a bowl with bread to mop up all the sauce. *Her eyes light up at this thought that just dawned on her!* Try these homemade No Knead Rolls one day – they would be amazing with this Chicken Stroganoff!

For things on the side, try:

  • A crunchy garden salad or steamed greens with Italian Dressing, Balsamic or French Vinaigrette
  • Everyday Cabbage Salad
  • Kale Salad (skip the quinoa in the recipe)
  • Iceberg Lettuce Dill Salad (terrific fresh salad)
  • A big, fat, juicy Greek Salad

Also – Stroganoff lovers! Don’t miss classic Beef Stroganoff and Slow Cooked Stroganoff with ultra tender fall apart beef!

– Nagi x


CHICKEN STROGANOFF RECIPE
WATCH HOW TO MAKE IT

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Close up of Chicken Stroganoff - golden seared chicken smothered in a creamy mushroom gravy

Chicken Stroganoff

Author: Nagi
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Mains
4.95 from 74 votes
Servings4 - 5 people
Tap or hover to scale
Print
Recipe video above. You love Beef Stroganoff...now try CHICKEN! Golden seared chicken with a creamy mushroom Stroganoff gravy, I like making this with whole chicken thighs so I can brown it nicely which leaves brown bits in the pan that makes an incredible flavour base for the sauce!

Ingredients

Chicken:

  • 600g / 1.2 lb chicken thighs (4 - 5) , boneless skinless (or breast or tenderloin, Note 1)
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 tbsp olive oil

Gravy:

  • 1 large onion , chopped
  • 300g / 10oz mushrooms , sliced (not too thin)
  • 40g / 3 tbsp butter
  • 2 tbsp flour (Note 2)
  • 2 cups / 500 ml beef broth/stock , salt reduced
  • 1 tbsp Dijon mustard
  • 2/3 cup (150g) sour cream (or yogurt)

Serving:

  • 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice (Note 3)
  • Chopped parsley or chives , for garnish (optional)

Instructions

  • Sprinkle chicken with garlic powder, salt and pepper on both sides.
  • Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
  • Press down lightly with with spatula. Cook for 4 minutes until golden.
  • Turn and press lightly with spatula. Cook for 2 minutes.
  • Remove chicken onto a plate.
  • Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
  • Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
  • Add flour, cook, stirring, for 1 minute.
  • Add half the broth while stirring. Once incorporated, add remaining broth.
  • Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats).
  • Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 minutes), adjust salt and pepper to taste.
  • Add chicken back in (including plate juices). Simmer for 1 minute, then remove from stove.
  • Serve over pasta or egg noodles, sprinkled with parsley or chives if desired.

Recipe Notes:

1. Chicken - If using breast, use 2 and either slice horizontally to form 4 "steaks" in total or chop into bite size pieces. If using tenderloin, use whole or chop. If cut into bite size pieces, still follow the recipe. ie brown then remove, then return into pan.
2. Flour - Any wheat flour is fine here, I use plain white flour (all purpose). Or use 1 tbsp cornstarch / cornflour mixed with 1 tbsp water (makes it Gluten Free), mix those together then add that in with the beef broth.
3. Serving - I like serving this with pasta. It's also great with mashed potato, rice, polenta - anything that's suitable to slop up all that gravy!
4. Fat reduction - use low fat sour cream and reduce butter to 2 tbsp, and use a non stick pan. Mixture will seem drier once you add flour but don't worry!
5. Nutrition per serving, excluding noodles.
Nutrition Facts
Chicken Stroganoff
Amount Per Serving
Calories 389 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Cholesterol 133mg44%
Sodium 511mg22%
Potassium 570mg16%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 23g46%
Vitamin A 280IU6%
Vitamin C 3.1mg4%
Calcium 53mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information:

Calories: 389cal (19%)Carbohydrates: 8g (3%)Protein: 23g (46%)Fat: 29g (45%)Saturated Fat: 9g (56%)Cholesterol: 133mg (44%)Sodium: 511mg (22%)Potassium: 570mg (16%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 280IU (6%)Vitamin C: 3.1mg (4%)Calcium: 53mg (5%)Iron: 1.5mg (8%)
Keywords: Chicken Stroganoff
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

More quick Chicken Thigh recipes

These are all boneless chicken thigh recipes that don’t require any marinating time.

  • Garlic Chicken Thighs – crispy surface, fabulous garlic flavour
  • Sticky Baked Chicken Thighs – country style sauce, pantry staples!
  • One Pot Chinese Chicken and “Fried Rice” – it’s fried rice and Chinese chicken, all made in one pot
  • Honey Garlic Chicken – the 5 ingredient sauce is outrageously good!
  • Oven Baked Chicken Breast – dry rubbed then baked, this recipe works 100% perfectly with thigh as well

LIFE OF DOZER

How is one supposed to drive with this THING blocking my rear vision???

Dozer the golden retriever dog in car blocking rear vision

Previous Post
Easy Chocolate Fudge Cake
Next Post
Garlic Sautéed Spinach

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Pile of Asian Chilli Chicken served over rice with steamed asian greens on the side

Asian Chilli Chicken

Close up of pile of Sticky Glazed Christmas Chicken

Sticky Glazed Christmas Chicken

Overhead photo of Leftover Turkey Pot Pie, fresh out of the oven

Garlic Bread Leftover Turkey Pot Pie

More Chicken

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




290 Comments

  1. Sherri says

    April 25, 2019 at 1:08 am

    So funny! Made this last night and when I got to the end to add the sour cream realized I had none in the fridge! Ate it as is over Jasmine rice and still delicious! Thank you!

    Reply
    • Nagi says

      April 25, 2019 at 9:25 am

      I’m so glad you loved it anyway Sherri!

      Reply
  2. Anastasia says

    April 11, 2019 at 6:52 pm

    Thank you so very much for
    the very tasty recipe.
    Have a very nice day Nagi.
    Greetings from Athens Greece.

    Reply
    • Nagi says

      April 12, 2019 at 10:15 am

      You’re so welcome Anastasia!

      Reply
  3. Jana says

    April 3, 2019 at 9:20 am

    4 stars
    Made this almost as the recipe said. I tend to eyeball and not measure, but it was really good! My family really enjoyed it. I used vine-in thighs, which I cut off the bone, and then cut into chunks. I am not a huge fan of thighs so will use breasts next time. I was surprised at the beef broth but it was definitely the right call. So rich and good. I loved the mustard as well. This recipe is a keeper!

    Reply
  4. Shona says

    March 26, 2019 at 11:37 am

    5 stars
    Very tasty. For those who thought it was bland, maybe add some tomato paste or wine. I had to modify the ingredients based on local availability as I live in a rural area. I substituted the sour cream with yoghurt and added tomato paste, as I have loads and used to put it in my beef stroganoff. I also added some wine to add a sharpness and had lemon handy but it was not needed. I followed all the cooking instructions and ended up with a thick rich tasty sauce, but no need for the flour. I will definitely cook this again. This is my first recipe from you website. I will try more. Thanks.

    Reply
    • Nagi says

      March 26, 2019 at 7:06 pm

      Sounds great Shona, I’m so happy you loved it!

      Reply
  5. Joan says

    March 22, 2019 at 7:37 pm

    5 stars
    Another brilliant recipe . Most of my cooking is from your site as every meal turns out great. Please don’t stop or my family will starve lol. Thanks you 😊😍

    Reply
    • Nagi says

      March 25, 2019 at 8:44 am

      😂I’m so glad you’re loving the recipes Joan!

      Reply
  6. Liz says

    March 14, 2019 at 5:31 pm

    Hi Nagi wow wow all the recipes l have tried which are many are out of this world my husband is fussy and he just loves your food a big THANKYOU Liz 😀

    Reply
    • Nagi says

      March 15, 2019 at 7:52 pm

      So happy to hear that your hub loves the food. Thanks for leaving a comment Liz! — Nx

      Reply
  7. Krystyna says

    March 11, 2019 at 11:13 am

    This recipe was good. I will use a shallot the next time I make it. The amount of time to make the thighs in the pan was more than 6 minutes for me. The amount of onions just overpowered the whole dish. Easy to put together.

    Reply
  8. GloriA says

    March 9, 2019 at 8:45 am

    5 stars
    Nagi, I made this for dinner last night and what a hit! It was delicious! You are a fabulous cook with a delightful personality. I used to think Ina Garten was my go to for recipes but now I go to your web site. And I love your pictures of Dozer, I think he just might be a little bit spoiled! Thank you for sharing your wonderful recipes,

    Reply
  9. Alice G says

    March 8, 2019 at 4:35 am

    Looks like a great recipe for a easy Sunday family dinner. Thanks for giving me a new idea for chicken. I plan on trying this one soon.

    Reply
    • Nagi says

      March 8, 2019 at 11:56 am

      I hope you love it Alice – N x

      Reply
  10. Kim says

    March 4, 2019 at 12:23 am

    Going to make this for family today can you tell me how many servings this makes?

    Reply
    • Nagi says

      March 4, 2019 at 1:35 pm

      Hi Kim, this serves 4-5 people. – N x

      Reply
  11. Rensie says

    February 25, 2019 at 2:58 am

    5 stars
    We absolutely loved this recipe! It was yummy, hearty, and exactly what you want a chicken stroganoff recipe. We also tried your spaghetti bolognese recipe the other day – also really good!

    Reply
    • Nagi says

      February 25, 2019 at 8:00 am

      Thanks so much for letting me know what you think! ❤️

      Reply
  12. Jay says

    February 23, 2019 at 8:34 am

    This is a keeper! Delicious and economical .

    Reply
    • Nagi says

      February 23, 2019 at 1:49 pm

      Thanks Jay!

      Reply
  13. Judy Murphy says

    February 23, 2019 at 6:46 am

    Why beef broth? Wouldn’t chicken broth be more fitting?

    Reply
    • Nagi says

      February 23, 2019 at 1:53 pm

      Hi Judy, I find beef has a richer flavour ☺️

      Reply
  14. Ryan Johnson says

    February 22, 2019 at 11:43 pm

    5 stars
    … forgot, I also tenderised/velvet the chicken as per your Chow Mein, even though I used thighs. Maybe it didnt make much difference but felt better about it being as tender as possible. cheers : )

    Reply
    • Nagi says

      February 23, 2019 at 2:14 pm

      Great idea Ryan!

      Reply
  15. Ann Fishman says

    February 18, 2019 at 1:07 am

    5 stars
    I love this recipe. It was good comfort food. I did through in some Worcestershire but it was good without it as well. I have made several of your recipes and all of them have turned our delicious. I love how you give such thorough directions. Will be coming back to try more of your fabulous recipes. Thank you!

    Reply
    • Nagi says

      February 18, 2019 at 7:41 am

      Thanks so much for the awesome feedback Ann! ❤️

      Reply
  16. Ryan Johnson says

    February 14, 2019 at 2:24 am

    5 stars
    Excellent! Another RecipeTinHit! … We really like stroganoff and our experience is classically beef. But beef NEEDS tenderloin and remains borderline on palatability. Chicken resolves all. … Don’t hesitate with the pepper, and halved button mushrooms are my preference. : )

    Reply
    • Nagi says

      February 14, 2019 at 7:37 am

      Woot! I’m so glad you love this recipe Ryan ❤️

      Reply
  17. Ron Canter says

    January 24, 2019 at 10:59 am

    3 stars
    A little disappointed. My outcome was rather bland and I followed the recipe to the tee. We are used to a little more ‘zip’ like your fabulous Rusty Chicken. Any suggestions on how to perk it up a little?

    Reply
    • Nagi says

      January 24, 2019 at 2:46 pm

      Hi Ron, sorry to hear you were disappointed, my food is known for big flavours so I am a bit surprised to get feedback that you thought it wasn’t flavourful enough!! Also – Rusty Chicken? I don’t have one called Rusty Chicken! Are you sure you’re on the right website? ☺️

      Reply
      • Diane says

        February 9, 2019 at 12:56 pm

        4 stars
        I made this tonight and it was good but I too found it to be a little bland. I added some “better than boullion” need base and it was perfect!!!

        Reply
  18. Anne says

    January 14, 2019 at 1:03 pm

    5 stars
    Great recipe! Easy to make and delicious. I didn’t have beef broth so used chicken broth instead which made it a lighter gravy, but still tasty!

    Reply
  19. Lucy says

    January 8, 2019 at 7:40 pm

    5 stars
    Nagi, I love your website and have cooked many recipes from it with great success! Thanks for making me look like such a pro!

    Also, my husband said this recipe felt like ‘a hug from the inside’! Truly delicious 🙂

    Reply
  20. Lena says

    December 28, 2018 at 1:16 am

    Hello! I really want to make this for dinner tonight, however I don’t have sour cream. Would I be able to substitute it with 3.25% yogurt? Thank you I’m advance

    Reply
Older Comments
Newer Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

What's for Dinner?

Close up of beef enchiladas in a baking dish, fresh out of the oven

Beef Enchiladas

Butter Chicken served over basmati rice in a bowl, ready to be served

Butter Chicken

Overhead photo of 2 black bowls with Chinese Chicken Salad with Asian Dressing, ready to be eaten

Chinese Chicken Salad

Salisbury Steak recipe in skillet.

Salisbury Steak with Mushroom Gravy

Vietnamese Coconut Caramel Chicken - 7 ingredient magic. The coconut fragrance is heavenly! recipetineats.com

Vietnamese Coconut Caramel Chicken

Fast prep. Big flavours!

Never miss a recipe

Back to Top
  • Related
  • RecipeTin Japan
  • Food Bloggers Center
  • Help
  • Contact Us
  • Image Use
  • Privacy Policy & Terms
Site Credits Maintained by Zao</span> Designed by Melissa Rose Design Developed by Once Coupled © RecipeTin Eats 2021 · All Rights Reserved Back to Top