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Home Collections Easter

Easter Recipes You’ll Love!

By:Nagi
Published:28 Mar '18Updated:31 Mar '23
31 Comments
Dozer v

Easter is upon us! This is a special time of year for many, requiring equally special meals to mark the occasion. Whether your family does Easter brunch, lunch or dinner, here are my picks for dishes to make your Easter memorable while stress free.

Prefer to browse at your leisure? Here’s my Easter super collection. It’s even sorted by course!


Lamb, Lamb, Lamb!

Here in Australia, Easter Sunday is all about roast lamb. I’m a bit of a lamb fiend, so there’s a few on my website! There’s surely one that’s exactly what you’re looking for….

Roast lamb leg dinner with sides
Classic roast lamb leg
Close up of slices of Moroccan lamb backstrap
Moroccan lamb backstrap on pearl couscous
  • Classic – roast lamb leg with rosemary garlic gravy. STUNNER.

  • My signature – 12 hour roast lamb shoulder (3 hour lamb is an excellent faster version). Why? Juicier and more flavour than lamb leg, and reheats 99% perfectly so you can make ahead whereas lamb leg is best served freshly cooked.

  • Easiest – Slow cooker roast lamb leg

  • Fan favourite – Greek slow roasted lamb leg with fall apart meat (also the rosemary garlic version)

  • Premium – Lamb rack, crumbed or classic

  • Boneless options – Greek butterflied lamb leg, slow cooked lamb shawarma shoulder, Moroccan lamb backstrap

  • All my roast lamb recipes here

Roast lamb recipes

Greek Butterflied Lamb Leg on a platter, ready to be shared
Greek Butterflied Lamb Leg
Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.
Greek Slow Roasted Leg of Lamb
Slow Cooked Lamb Shoulder in a baking pan, fresh out of the one
Slow Cooked Lamb Shoulder
The most succulent and easiest lamb leg ever, this Slow Cooker Roast Lamb Leg takes minutes to prepare. The gravy is incredible! www.recipetineats.com
Slow Cooker Roast Lamb Leg
Roast lamb leg with roast potatoes
Roast Lamb Leg with Gravy
Rosemary Crumbed Rack of Lamb on a plate with roasted vegetables
Rosemary Crumbed Rack of Lamb
Slow Cooked Lamb Shoulder in a baking pan, fresh out of the one
Roast Lamb
12 Hour Slow Roasted Lamb Shoulder

Baked Glazed Ham

Did you know that in the States (and Canada??), Easter is all about the great baked ham? Australia’s ham season is Christmas!

I have two glazed ham recipes to choose from – my signature Maple Glazed Ham and classic brown sugar glazed ham. Also useful – How to make glazed ham the day before and my glazed ham guide, a step-by-step how-to for those new to prepared glazed hams (including peeling the skin off, choosing the ham etc).

Maple Ham Glaze - glazed ham om a platter, ready to be cared
My signature Maple Glazed Ham
Close up of face of Brown Sugar Ham Glaze for Glazed Ham
Classic brown sugar glazed ham

Roast chicken

Roast Chicken with Herb & Garlic Butter
My signature garlic butter roast chicken

Roast Chicken remains as a firm favourite in Australia for Easter Sunday. There’s no better way to cook chicken than to keep it whole – keeps all the juices in!

Choose from my signature garlic butter roast chicken, an easy Lemon Garlic SLOW COOKER Roast Chicken and the infamous Juiciest ever (no brine) roast chicken in my cookbook. If you’ve got the time, soak your chicken overnight in a flavoured brine which will lock in juices and flavour the flesh.

For something a little different, try this Coconut Lemongrass Whole Roast Chicken (the coconut broth is incredible!) or Jamie Oliver’s famous Chicken in Milk (sounds weird, reads weird, tastes incredible).

Fragrant Coconut Pot Roasted Chicken - Juicy Chicken roasted in a fragrant Asian-style coconut broth. Amazing flavor for so few ingredients! Substitutions provided.
Coconut Lemongrass Pot Roasted Chicken

And if the thought of man-handling a whole chicken is all too much for you this year, there are plenty of recipes for baked chicken pieces – I mean, that’s basically a roast chicken that’s been cut up, right??! 😊

Try baked herb roast chicken (thighs and drumsticks) or crispy baked chicken legs. For Asian flavours, look no further than everybody’s favourite sticky Honey Soy Baked Chicken. It’s a winner every time!

Pouring gravy over roast chicken
Crispy baked herb chicken
Close up photo of freshly baked Honey Soy Baked Chicken
Sticky honey soy chicken

Fish and seafood

Can we look beyond the fan-favourite Christmas baked salmon – for Easter??? I’m not sure we can!!

Christmas Baked Salmon on a platter, ready to be served

An outrageously great combination of flavours – honey butter glazed salmon with a creamy dill spread topped with a dried fruit nut rubble – this was an impromptu invention that’s become a favourite with readers, family and friends. Easy enough for anyone to make, make-ahead / prepare ahead, great served hot, warm or at room temperature, easy to scale up or down (make fillets).

More fish / seafood options

Despite my total bias towards the Christmas baked salmon (for Easter) as a centrepiece option, I have some other great options for Easter-worth seafood / fish mains!

  • Whole Baked Fish with Garlic & Dill Butter Sauce – Any chef will tell you that the easiest and BEST way to prepare fish is to cook it whole because you get the juiciest result. This is a classic preparation with a to-die-for butter sauce that’s super easy to make.

  • Fish Pie – Tender flakes of fish in a creamy sauce with vegetables, eggs studded throughout and mashed potato topping. All sorts of goodness!

  • Garlic prawns (shrimp) – I feel like Easter is a worthy time for a giant pile of juicy garlic prawns! An Aussie favourite, the trick to this dish is to add the garlic towards the end of the cooking time else it burns, and add a splash of white wine. Makes all the difference! (Also – the creamy version here.)

Whole baked fish with dill garlic butter sauce
Baked Parmesan Crusted Salmon with Lemon Cream Sauce - easy and fast to make, can be prepared ahead, a stunning centrepiece for Christmas dinner and yet easy enough for midweek. That Lemon Cream sauce is the perfectly finishing tough. recipetineats.com
Parmesan crusted salmon
Dipping Sauces for Prawns recipetineats.com
My favourite prawn dipping sauces
  • Parmesan Crusted Salmon with a Lemon Cream Sauce was the fan favourite until Christmas baked salmon stole the top spot. Is it time to make a come back?? 😂 That crunchy crumb with the rich salmon flesh is a stellar combination, plus the sauce clings to the crumb so you get more in each bite. Easy, can be made ahead, transports well, is even great served at room temp and that cream sauce is crazy good!

  • Spanish seafood stew – An iconic cookbook exclusive dish, made with a medley of seafood in a flavour loaded tomato sauce, many people have tried this now and everyone has been blown away by the flavour! I really hope you try it one day. ❤️

  • A big pile of freshly cooked prawns or other cold seafood with a selection of Seafood Sauces.

  • Beetroot Cured Salmon or Salmon Gravlax for something real fancy at a fraction of the cost of buying (and it’s crazy easy!).

  • A cosy Seafood Gratin Pasta Bake in a creamy white sauce. Cost effective seafood option using a seafood marinara pre-mix!

More seafood and fish recipes for Easter here.

Spanish seafood stew from my cookbook.

Cosy Sides

Baked Mac and Cheese in a black skillet fresh out of the oven
Baked mac & cheese
Fork picking up sautéed Brussels sprouts in a creamy sauce
Creamy brussel sprouts with bacon

Reader Favourites

  • Baked Mac and Cheese (be still my beating heart!)

  • Roasted Vegetables – It takes a little more thought than throwing vegetables in a pan and shoving it in the oven!

  • Julia Child’s Potato Dauphinois (better than scalloped potatoes because the sauce doesn’t go gluggy)

  • Duck fat potatoes – the crunchiest roast potatoes in the world – or truly crunchy non-duck-fat roast potatoes

  • Garlic Bread (be extra generous with butter!)

  • The unexpectedly extremely popular Mushroom Rice

  • Breads – the famous No Knead Crusty Artisan Bread and the No Knead Dinner Rolls

Handy / effortless – Make-ahead Mashed Potato Casserole, Easy Creamy Cheesy Potato Bake,  Baked Mushroom Rice

Wow Factor – Crispy Smashed Potatoes, Mini Potato Gratin Stacks, Roasted Sweet Potato Stacks, Crispy Parmesan Crusted Potatoes, Spiral Sweet Potato Bake

Room Temp Sides – Mrs Brodie’s Famous Potato Salad, Macaroni Pasta Salad, Italian Pasta Salad, The most amazing avocado pasta salad

Click here to browse my entire Sides recipe collection.

Scooping up Mashed Potato Casserole
Make-ahead mashed potato casserole, super handy for holiday feasting. Mashed potato is a pain to make just before serving! Assemble the day before then just pop it in the oven to bake, and it stays warm for ages.

Salads

Close up of Roasted Pumpkin, Spinach and Feta Salad with Balsamic Dressing in a white salad bowl.
Roasted Pumpkin, Spinach and Feta Salad with Balsamic Dressing

.
Firm Favourites
– Roast Pumpkin Salad with Feta, Brussels Sprout Salad (this converted haters!)  Roasted Sweet Potato Salad, Iceberg Lettuce Dill Salad (iceberg lettuce never tasted so good), Coleslaw.

Wow Factor – Strawberry Spinach Salad with Strawberry Vinaigrette, San Fran Salad with Yoghurt Ranch Dressing (skip the chicken), Pig Out Salsa (named as such for obvious reasons).

Effortless – 12 minute Sun Dried Tomato Couscous Salad, Throw Together Rocket Beetroot Walnut Salad, any of these dressings with your salad of choice: Fresh Lemon Dressing (in the Couscous Salad), Honey Lemon Dressing, Honey Mustard, Italian Dressing, French Vinaigrette, Poppyseed, Maple Syrup Dressing.

All my salads here!

Close up of Pig Out Salsa - a side made with golden browned cooked chorizo, corn, b lack beans, tomato and red onion.
Pig Out Salsa – barely a salad, more of a salsa for scooping up with chips. Always wildly popular!

The Grande Finale

Easy Chocolate Cake for Easter
My new Everyday Chocolate Cake dolled up for Easter!

.
Pictured above is my new “go to” Chocolate Cake which my friend Jo from Jo Cooks calls a “lazy a** cake” because it’s so crazy easy! It’s beautifully moist with a soft crumb, it truly tastes of chocolate (it’s surprising how many chocolate cakes don’t actually taste of chocolate) and there’s every possibility you have everything you need to make it right now.

Here is the Chocolate Cake recipe! PS I got the cute little furry chooks and speckled eggs to decorate the cake from Woolies.🐣🐣🐣

More recently, I’ve done a variation of this Easter cake using my Vanilla Cake, that has a charming pastel blue icing and coconut nest for the eggs!

Easter Cake on a white stand, ready to be served

Here are some more suggestions for dessert – or browse my entire Dessert / Sweet Treats collection.

Things I have a soft spot for – Red Velvet Cake (it’s sooooo velvety!) Pavlova (so very Aussie!), Carrot Cake with Cream Cheese Frosting, Apple Crumble (always and forever), Apple Cake (the fragrance of the spices kills me every time), Salted Caramel Tart (the caramel filling is epic).

Show Stoppers – This Never Ending Meringue Tart is guaranteed to draw a round of applause when you present it (and unlike Pavs, you can make ahead), a Trifle is always a stunning looking centrepiece. My friends are obsessed with this Classic Baked Cheesecake with its high wall of biscuit crust, and if mangoes are in season where you are, try this stunning No Bake Mango Cheesecake! Also worthy of mention: Chocolate Cream Pie.

A slice of Red Velvet Cake on a white plate, ready to be eaten.
Red Velvet Cake with Cream Cheese Frosting.

.
And let’s not forget….HOT CROSS BUNS!!! Psst – I’ve included the classic kneaded recipe AND a no knead recipe, and yes there is a recipe video. 👍🏼

9 Homemade Hot Cross Buns photographed from overhead in a silver tray.
The smell of freshly baked homemade Hot Cross Buns is amazing!

~~~~~~~~~~~~~

Phew! That is a LOT of food. Hope there are some Easter recipes here to inspire you – it’s certainly given me some ideas for my own Easter Feasting menus which I hadn’t starting thinking about until right now, as I’m writing up this post.

Wishing you a Happy Easter filled with family, friends, laughter and lots of delicious food! – Nagi x


Life of Dozer

Multiple choice – Dozer looks:

a) like he’s about to march in the Mardi Gras;
b) thoroughly in the spirit of Easter; or
c) completely humiliated.

PS Don’t worry, that’s a doggy friendly Easter Egg!

Dozer Easter 2018
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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31 Comments

  1. Tina says

    May 14, 2020 at 11:59 am

    Hi Nagi, I have just discovered your website and i love it. I was just wondering if there was any way that these collections of recipes can be saved to my computer as an ebook or pdf file so i can access them altogether? I can’t stop cooking your meals, they are lovely. Thank you.

    Reply
    • Nagi says

      May 14, 2020 at 8:18 pm

      Hi Tina, you can save the recipes to your personal “My RecipeTin” folder, alternatively you can select “print” and save that file to your local computer. N x

      Reply
  2. Brian Sutton says

    April 18, 2019 at 2:58 am

    Egggsalent recipes. I’ve had to start a new folder. Great tip for Yorkshire puds. Use twice as many eggs, but be prepared to hold oven top down! Try ‘butterfly lamb chops’ instead of sausages. (rather fattening) GREAT.

    Reply
    • Nagi says

      April 18, 2019 at 5:14 pm

      😂😂

      Reply
      • diaplo says

        April 20, 2019 at 4:38 am

        great recipes

        Reply
  3. Vera G says

    March 31, 2018 at 4:43 pm

    Haaa, Haaa, Dozer gets10/10!!!! Love it.2nd 10/10 goes to Chocolate cake, am sending photo to my sister + Dozers photo to make her laugher- she could do with laughter. THANK YOU KINDLY. Over all what a menu, spilled for choice as usually Nagi, it’s not only States, Canada having ham for Easter EUROPE TOO. They have full Australian XMAS MENU FOR EASTER.VERY FEW PARTS OF COUNTRY WOULD HAVE LAMB ANY GIVEN TIME. CURED PORK, SAUSEGES ARE PREPARED IN NOVEMBER DUE TO CLAIMET. ALSO THE MEAT WOULD BE AIR DRY UP, UP, IN MOUNTAINS THEN SMOKED WITH CERTAIN TYPE OF WOOD. EUROPE CLAIMET GOES HAND IN HAND WITH RELIGION BELIEVES- SPRING TIME EVERYTHING IS AWEKNING, LOTS OF BABY ANIMALS, CHERRY BLOOSOM, PUSSY WILLOW WHICH GOES IN HOUSE WITH DAFFADILS ETC.. ALSO WE HAVE EASTER TREE(MUST FAMILIES WITH CHILDREN) and some country’s have decorations in windows . Am having all that staff from back home. EGGS ARE WORK OF ART, HAND PAINTED OR EVEN MADE WITH LACE( having that too). We have also special baking for Easter. But in past due to weather kids would have last of citrus fruit until Xmas. Ah wish you were bit closer to show you decorations , photos, receipts. Have Happy and SAFE EASTER.!

    Reply
    • Nagi says

      April 1, 2018 at 10:38 am

      Europe does ham for Easter too??? Who knew! Thanks for that, I didn’t know! N xx

      Reply
  4. Lynn D. says

    March 31, 2018 at 8:23 am

    Dozer! You’re a TREAT…you handsome bunny, you!

    Happy Easter!

    Reply
    • Nagi says

      April 1, 2018 at 10:46 am

      😂 I TRIED telling him, he doesn’t seem to agree / care….

      Reply
  5. Justine says

    March 30, 2018 at 6:49 pm

    Loving all your recipes – they work every time loaded with flavour, bang on prep process. #joyallround not forgetting the poses of Dozer . Happy Easter to u and Dozer 🐣

    Reply
  6. Mary says

    March 30, 2018 at 12:39 pm

    Happy Easter to you and Dozer. Great post – lovely recipes. Have made your Hot Cross Buns again for the second year. Found out last year wasn’t just a fluke – they turned out just as good this year as well!! Thankyou for all your efforts to help us put yummy food on the table.

    Reply
  7. Josephine B says

    March 29, 2018 at 11:34 pm

    Hi Nagi, I love all your roasts as I can include them in my “Keto” menu with a couple of little changes like in the Coconut Pot Roasted Chicken I’ll have to forego the yummy looking potatoes at this stage and add some spinach or broccolini and your various Lamb Roasts I’ll try replacing the flour with arrowroot and serve with mashed cauliflower and whatever greens. I’m also going to try out “Duck Fat” as I have some in the fridge, but not used any as yet.
    While I’m here I’d like to wish you and your family a happy, healthy and safe Easter. X X X X X

    Reply
  8. Anita in Louisiana says

    March 29, 2018 at 10:46 pm

    Oh yes, ham for Easter. AND for Christmas here too! And I even know quite a few people who throw in a ham along with their turkey for Thanksgiving!! We’re a ham loving bunch over here. Will be trying your delicious looking recipe this weekend.

    Reply
  9. Sonia says

    March 29, 2018 at 11:24 am

    lol thank you, look forward to it.

    Have a great day 🙂
    Sonia.

    Reply
  10. Helen and Steve says

    March 29, 2018 at 10:59 am

    Pavlova (so very New Zealand thank you Nagi)

    Actually we really enjoy your recipes so keep it up, Nagi! Aussie and New Zealand fare is, of course, very similar.

    We are going to enjoy a Sous vide leg of lamb on Easter Sunday.

    Reply
  11. Eha says

    March 29, 2018 at 10:39 am

    A very happy Easter Nagi and Dozer and Mama Recipe Tin and all the rest celebrating at your place. Fabulous post for those who do celebrate and especially those who like roasts : *smile* I don’t belong in either category but love the Lamb Shawarma and JO’s Chicken in Milk. ( Dozer: am glad there is not a mirror around . . . Mommy is just being funny!)

    Reply
  12. Deb says

    March 29, 2018 at 10:04 am

    My first comment, all because Dozer looks soo regally awesome in his bunny ears, clutching his egg ! Such a Handsome Dude !! I’ve subscribed to you Nagi, for at least acouple years. ?? Love your site. Thanks for all you do. There’s so much to check out today, better get busy. Happy Easter weekend to you and yours.

    Reply
  13. Lisa says

    March 29, 2018 at 9:30 am

    Happy Easter Nagi and Dozer and your whole Family. Bring a smile to my face with every post – and inspire me to get the energy to cook more (I do now). Have a fabulous break.

    Reply
  14. Sonia says

    March 29, 2018 at 9:19 am

    Hi Nagi,
    Am I blind or why is it I cannot see the Chocolate cake recipe on this page? The one with baby chicks around it?
    It looks amazing and would love to try it.

    Thanks 🙂

    Reply
    • Nagi says

      March 29, 2018 at 11:13 am

      You’re not blind Sonia! I am literally pulling the recipe together now – publishing it early to get in before the shops close on Good Friday! N xx

      Reply
      • Kim says

        March 29, 2018 at 12:22 pm

        I’ll wait before i head to the shops 😄

        Reply
        • Nagi says

          March 29, 2018 at 2:14 pm

          The video is taking me forever 😩 So I’ve written up the recipe first, here it is. Video and full post should be up in an hour or so! N x https://www.recipetineats.com/wp-content/uploads/2018/03/Chocolate-Cake-RecipeTin-Eats.pdf

          Reply
  15. Leah says

    March 29, 2018 at 8:13 am

    Happy Easter Nagi!
    Thanks for the choices you’ve shared, I’ll be doing your lamb in the slow cooker and a small maple ham, though I’ve not been able to decide which sides will be on the table. Parm taters will be one for sure!
    Dozer has that “look” on his face…so I’m going to guess, he’s tolerating but not cooperating! 🙂
    Again, Happy Easter to you and yours!

    Reply
  16. Faye says

    March 29, 2018 at 8:04 am

    First Dozer (beautiful boy) – and now to look at the recipes. 🙂 Happy Easter Nagi and Dozer. xx

    Reply
  17. Elena says

    March 29, 2018 at 6:26 am

    So many to choose from!
    Thank you for your fantastic ideas.

    Happy Easter to you!

    Reply
  18. Karen says

    March 29, 2018 at 4:11 am

    Thank you for the great recipes. Happy Easter to you and yours. Big Hugs for Dozer.

    Reply
  19. emma says

    March 29, 2018 at 4:04 am

    oh my GOD Nagi, you spoil us. Can I just come round and eat at your place? I live in the UK though so might take a while to get there 😛

    Reply
  20. Debbie L says

    March 29, 2018 at 3:25 am

    Wow. It took all looks so yummy wish I was coming to your house for Easter dinner. Actually, for any dinner. Dozer looks like (d) Thoroughly disinterested and above it all. LOL. Happy Easter to you and Dozer.

    Reply
    • J says

      March 30, 2018 at 7:08 am

      Have a Happy Easter Nagi and Dozer..of course your Mom and family! I love your big Easter Bunny! Does he hop? Lol.
      Loving your plentiful yummy selection of foods too..something for everyone. I go with ham for Easter and Christmas. I’m always looking for different ham glazes to try with no mustard in it. Although maybe dry mustard wouldn’t have that taste..just don’t like it..even now. I’m fussy! Lol.

      Reply
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